Add to ORKGDeoxynivalenol (DON), a mycotoxin produced in cereal grains infected by Fusarium Head Blight produced by Fusarium graminearium and Deoxynivalenol-3-?-D-glucopyranoside (DON-3G), were studied during processing using LC-MS-MS and GC. DON reduced significantly (P<0.05) 61.8% during milling into flour. Therefore, DON was concentrated mostly in the bran and germ. DON increased 40.8% during the fermentation stage of baking. DON increased in dough more than flour and mixed dough. Milling reduced by 23.7% but fermentation did not. But bread was significantly lower in DON-3G at 0.15 ppm than flour and dough at 0.31 ppm. The baking increased DON and decreased DON-3G showing a difference in stability of the mycotoxins during processing. Enzyme hydr...
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxyn...
Deoxynivalenol (DON) and its acetylated derivatives are type B trichothecene mycotoxins, primarily p...
The trichothecene mycotoxin deoxynivalenol (DON) is a common contaminant of wheat, barley, and maize...
Deoxynivalenol (DON), a mycotoxin produced in cereal grains infected by Fusarium Head Blight produce...
The fungal disease Fusarium head blight affects cereal grains and can produce mycotoxins, like the w...
Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium graminearum and ...
Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may al...
Deoxynivalenol (DON, vomitoxin) is a type-B trichothecene mycotoxin produced by several field fungi ...
The mycotoxin deoxynivalenol (DON) is one of the most common mycotoxins of cereals worldwide, and it...
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and...
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin...
International audienceThe milling behavior of two naturally infected samples from durum wheat grains...
In the scientific field, there is a progressive awareness about the potential implications of food ...
The mycotoxin deoxynivalenol (DON), produced by several Fusarium spp., acts as a virulence factor an...
Fusarium mycotoxins are a relevant problem in the cereal supply chain at a worldwide level, with wh...
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxyn...
Deoxynivalenol (DON) and its acetylated derivatives are type B trichothecene mycotoxins, primarily p...
The trichothecene mycotoxin deoxynivalenol (DON) is a common contaminant of wheat, barley, and maize...
Deoxynivalenol (DON), a mycotoxin produced in cereal grains infected by Fusarium Head Blight produce...
The fungal disease Fusarium head blight affects cereal grains and can produce mycotoxins, like the w...
Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium graminearum and ...
Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may al...
Deoxynivalenol (DON, vomitoxin) is a type-B trichothecene mycotoxin produced by several field fungi ...
The mycotoxin deoxynivalenol (DON) is one of the most common mycotoxins of cereals worldwide, and it...
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and...
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin...
International audienceThe milling behavior of two naturally infected samples from durum wheat grains...
In the scientific field, there is a progressive awareness about the potential implications of food ...
The mycotoxin deoxynivalenol (DON), produced by several Fusarium spp., acts as a virulence factor an...
Fusarium mycotoxins are a relevant problem in the cereal supply chain at a worldwide level, with wh...
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxyn...
Deoxynivalenol (DON) and its acetylated derivatives are type B trichothecene mycotoxins, primarily p...
The trichothecene mycotoxin deoxynivalenol (DON) is a common contaminant of wheat, barley, and maize...