There is a need to increase the value of crops and develop the next generation of healthier products. Quality protein maize (Zea mays L.) is an option but has never been adapted to short ? season environments. Quality protein maize (QPM) with homozygous embryo and endosperm for mutant allele o2 at the ?-zeins regulatory gene opaque-2 shows about 60 to 100% increase in lysine and tryptophan essential amino acids when comparing with non-QPM maize. The objectives of this research were to adapt QPM genotypes to the northern U.S. through the NDSU Early QPM Program, and to evaluate the agronomic potential of early generation QPM lines and hybrids developed by the NDSU maize breeding program for the northern USA. Fifty-four inbred lines, including...
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring ...
Master of Science in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg 2016.In most coun...
Due to the low biological value of proteins of common maize, it was reinitiated breeding for high p...
The discovery of the opaque2 (o2) mutation and o2 modifier genes in maize (Zea mays L.) has resulted...
Breeding program aimed at converting standard maize inbred lines to their quality protein maize (QPM...
Maize is one of the most important cereal crops and widely cultivated throughout the world. The stud...
Quality protein maize (QPM) is high lysine (tryptophan) maize with hard endosperm and good agronomic...
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and su...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
Maize (Zea mays L. ) is a major cereal crops in the World and stable food crops in developing countr...
Quality Protein Maize (QPM) with the mutant gene opaque-2 (o2), has higher lysine and tryptophan con...
Maize is the principal crop and major staple food in the most African and South American countries. ...
Maize kernels accumulate nitrogen supplied as amino acids by vegetative source tissues as the abunda...
Maize genetic diversity includes an array of kernel colors (red, blue, purple) with blue concentrate...
In spite of the importance of quality protein maize to alleviate protein deficiency, almost all maiz...
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring ...
Master of Science in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg 2016.In most coun...
Due to the low biological value of proteins of common maize, it was reinitiated breeding for high p...
The discovery of the opaque2 (o2) mutation and o2 modifier genes in maize (Zea mays L.) has resulted...
Breeding program aimed at converting standard maize inbred lines to their quality protein maize (QPM...
Maize is one of the most important cereal crops and widely cultivated throughout the world. The stud...
Quality protein maize (QPM) is high lysine (tryptophan) maize with hard endosperm and good agronomic...
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and su...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
Maize (Zea mays L. ) is a major cereal crops in the World and stable food crops in developing countr...
Quality Protein Maize (QPM) with the mutant gene opaque-2 (o2), has higher lysine and tryptophan con...
Maize is the principal crop and major staple food in the most African and South American countries. ...
Maize kernels accumulate nitrogen supplied as amino acids by vegetative source tissues as the abunda...
Maize genetic diversity includes an array of kernel colors (red, blue, purple) with blue concentrate...
In spite of the importance of quality protein maize to alleviate protein deficiency, almost all maiz...
Maize protein is deficient in two essential amino acids, lysine and tryptophan. Naturally occurring ...
Master of Science in Plant Breeding. University of KwaZulu-Natal, Pietermaritzburg 2016.In most coun...
Due to the low biological value of proteins of common maize, it was reinitiated breeding for high p...