Add to ORKGThis is a half page article concerning the trend in hay harvesting from 1941-56 towards time, labor and space saving methods. The baling of hay has had its ups and downs for harvesting
The history of making hay dates back for centuries and centuries. When mankind began to grow crops a...
New technology in hay handling and harvesting methods for stacking loose hay has been introduced. Th...
In recent years, there has been a trend in California from harvesting hay in small hay bale...
The losses from harvest to feed bunk are undoubtedly greater with hay than any other crop grown by t...
In some areas of the country, producers store a substantial portion of their forage for winter feedi...
Even though alfalfa hay may cost more per ton than native wild hay, it is economically unsound to re...
In some areas of the country, producers store a substantial portion of their forage for winter feedi...
Rye acreage seeded in North Dakota in the fall of 1954 was placed at 600,000 acres, up 75 % up from ...
Hay is the most important field crop in terms of land acreage in almost all the dairy farming countr...
Until a few years ago, most hay was handled as small rectangular bales or large loose hay stacks. Th...
The purpose of this study was to analyze the costs of harvesting, storing, and feeding dry forages f...
In some areas of the country, many producers have gone to silage or haylage for storage of a portion...
Haymaking in Iowa usually comes piling in on top of several other jobs. In this time of war with a s...
The article concerns gives an economic analysis of tame hay harvesting systems in North Dakota. Elev...
This one page article presents it's reasoning on why it assumed that the demand for agricultural goo...
The history of making hay dates back for centuries and centuries. When mankind began to grow crops a...
New technology in hay handling and harvesting methods for stacking loose hay has been introduced. Th...
In recent years, there has been a trend in California from harvesting hay in small hay bale...
The losses from harvest to feed bunk are undoubtedly greater with hay than any other crop grown by t...
In some areas of the country, producers store a substantial portion of their forage for winter feedi...
Even though alfalfa hay may cost more per ton than native wild hay, it is economically unsound to re...
In some areas of the country, producers store a substantial portion of their forage for winter feedi...
Rye acreage seeded in North Dakota in the fall of 1954 was placed at 600,000 acres, up 75 % up from ...
Hay is the most important field crop in terms of land acreage in almost all the dairy farming countr...
Until a few years ago, most hay was handled as small rectangular bales or large loose hay stacks. Th...
The purpose of this study was to analyze the costs of harvesting, storing, and feeding dry forages f...
In some areas of the country, many producers have gone to silage or haylage for storage of a portion...
Haymaking in Iowa usually comes piling in on top of several other jobs. In this time of war with a s...
The article concerns gives an economic analysis of tame hay harvesting systems in North Dakota. Elev...
This one page article presents it's reasoning on why it assumed that the demand for agricultural goo...
The history of making hay dates back for centuries and centuries. When mankind began to grow crops a...
New technology in hay handling and harvesting methods for stacking loose hay has been introduced. Th...
In recent years, there has been a trend in California from harvesting hay in small hay bale...