Add to ORKGThe article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by: wheat data, flour data, baking data, physical dough properties, grade and market quality factors. A quality comparison was made between the 1973 crop and other crops
The article reviews a new variety of conventional height hard red spring wheat released by the North...
This article consists of a very long table list of the protein contents of wheat crops at stations a...
This report discusses the quality of four comparatively new durum wheat varieties grown for three ...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The authors present information concerning the overall quality of North Dakota's 1972 hard red sprin...
The 1968 North Dakota hard red spring wheat crop is the second largest on record and is estimated by...
The quality factors of the durum wheat crop of North Dakota in 1971 are reviewed. The overall qualit...
The 1968 North Dakota durum wheat crop was estimated by the USDA to be about 82 million bushels (2.4...
The overall quality of the 1969 durum wheat crop was considered excellent. In all major quality fact...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
The overall quality of North Dakota?s 1969 hard red spring wheat crop was considered excellent. Thos...
The article addresses the use of durum wheat in rations for growing-finishing beef cattle in North D...
The value of wheat produced throughout the United States is influenced by several key economic facto...
The article reviews a new variety of conventional height hard red spring wheat released by the North...
This article consists of a very long table list of the protein contents of wheat crops at stations a...
This report discusses the quality of four comparatively new durum wheat varieties grown for three ...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The authors present information concerning the overall quality of North Dakota's 1972 hard red sprin...
The 1968 North Dakota hard red spring wheat crop is the second largest on record and is estimated by...
The quality factors of the durum wheat crop of North Dakota in 1971 are reviewed. The overall qualit...
The 1968 North Dakota durum wheat crop was estimated by the USDA to be about 82 million bushels (2.4...
The overall quality of the 1969 durum wheat crop was considered excellent. In all major quality fact...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
The overall quality of North Dakota?s 1969 hard red spring wheat crop was considered excellent. Thos...
The article addresses the use of durum wheat in rations for growing-finishing beef cattle in North D...
The value of wheat produced throughout the United States is influenced by several key economic facto...
The article reviews a new variety of conventional height hard red spring wheat released by the North...
This article consists of a very long table list of the protein contents of wheat crops at stations a...
This report discusses the quality of four comparatively new durum wheat varieties grown for three ...