Add to ORKGThe authors present a trial study which was conducted to compare several grains in their supporting rate of egg production and several other factors important to commercial egg production. In the trial reported here, corn-base and barley-base diets again were compared with each other and to diets in which the grain fraction was either hard red spring wheat, sprout-damaged durum wheat, sound durum wheat, white millet or grain by-product
ABSTRACT Two experiments were undertaken to study the influence of prelay diet treatment on subseque...
The influence of method of grinding of the cereal of the diet on production and egg quality was stud...
Previous studies at this station have shown that low protein, low density grower diets are very econ...
Experiments were conducted to evaluate yellow corn, barley, oats and combinations of corn or oats wi...
A preliminary study with limited numbers of hens indicated that meat and bonemeal provided a better ...
Meat and bone meal as the protein supplement with corn, oats, wheat or equal proportions of corn-oat...
A study was conducted to determine the effects of corn distillers’ dried grain (CDDG) on the perform...
A total of 100 twenty-two- week old Nera Black pullets were used in an eight- week long experiment t...
The substitution effect of maize grain with grain milling by-products (GMP) was investigated on egg ...
Report on experiments conducted using four differing twenty-five egg samples gathered in January and...
The objective of the study was to establish if inclusion of Sorghum-Barley Brewer’s Spent Grain (SBB...
In previous studies with low-protein (12%) diets for growing pullets, the diets that have supported ...
Two studies were conducted to evaluate if laying hens can be successfully molted by ad libitum feedi...
Day-old Amberlink pullets were fed chicken starter mash for the first seven weeks of age. Group A wa...
The objectives of this study were: (1) To determine the effects of feeding a corn-soybean type diet ...
ABSTRACT Two experiments were undertaken to study the influence of prelay diet treatment on subseque...
The influence of method of grinding of the cereal of the diet on production and egg quality was stud...
Previous studies at this station have shown that low protein, low density grower diets are very econ...
Experiments were conducted to evaluate yellow corn, barley, oats and combinations of corn or oats wi...
A preliminary study with limited numbers of hens indicated that meat and bonemeal provided a better ...
Meat and bone meal as the protein supplement with corn, oats, wheat or equal proportions of corn-oat...
A study was conducted to determine the effects of corn distillers’ dried grain (CDDG) on the perform...
A total of 100 twenty-two- week old Nera Black pullets were used in an eight- week long experiment t...
The substitution effect of maize grain with grain milling by-products (GMP) was investigated on egg ...
Report on experiments conducted using four differing twenty-five egg samples gathered in January and...
The objective of the study was to establish if inclusion of Sorghum-Barley Brewer’s Spent Grain (SBB...
In previous studies with low-protein (12%) diets for growing pullets, the diets that have supported ...
Two studies were conducted to evaluate if laying hens can be successfully molted by ad libitum feedi...
Day-old Amberlink pullets were fed chicken starter mash for the first seven weeks of age. Group A wa...
The objectives of this study were: (1) To determine the effects of feeding a corn-soybean type diet ...
ABSTRACT Two experiments were undertaken to study the influence of prelay diet treatment on subseque...
The influence of method of grinding of the cereal of the diet on production and egg quality was stud...
Previous studies at this station have shown that low protein, low density grower diets are very econ...