This exploratory study used interviews to understand the culture and communication patterns of the stakeholders, employers, and employees. Interviews revealed that the topic of Food Safety was a very sensitive one as many were reluctant to share information. The study found that direct informal communication strategies are the best method to communicate custom-exempt meat plants. These communication strategies can be used to influence food safety practices
The retail food safety chain is vulnerable to deliberate contamination, yet food safety professional...
This study examined the effectiveness of three training methods used to teach food safety to coopera...
KXpress Scholarship: The Knowledge Exchange created KXpress to harness the creative energy of studen...
This exploratory study used interviews to understand the culture and communication patterns of the s...
This dissertation consists of three essays that investigate consumers’ response to technologies that...
The safety of food is fundamental to public health, businesses and wider society and effective food ...
Food service businesses in the United States have experienced millions of dollars in losses caused b...
Globally there are over 600 million reported cases of food contamination and over 400,000 deaths pe...
Foodborne illnesses impact millions of individuals each year, with young children at high risk of co...
In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Po...
Concerns about unsafe food influence food choice, and consumption of unsafe foods increases morbidit...
Mitigating consumer health risks and reducing food wastage has stimulated research into mechanisms f...
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers risk...
A survey was developed and sent out to each sector of the beef industry (slaughter, non-intact proce...
This article describes the development and preliminary evaluation of model materials designed as one...
The retail food safety chain is vulnerable to deliberate contamination, yet food safety professional...
This study examined the effectiveness of three training methods used to teach food safety to coopera...
KXpress Scholarship: The Knowledge Exchange created KXpress to harness the creative energy of studen...
This exploratory study used interviews to understand the culture and communication patterns of the s...
This dissertation consists of three essays that investigate consumers’ response to technologies that...
The safety of food is fundamental to public health, businesses and wider society and effective food ...
Food service businesses in the United States have experienced millions of dollars in losses caused b...
Globally there are over 600 million reported cases of food contamination and over 400,000 deaths pe...
Foodborne illnesses impact millions of individuals each year, with young children at high risk of co...
In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Po...
Concerns about unsafe food influence food choice, and consumption of unsafe foods increases morbidit...
Mitigating consumer health risks and reducing food wastage has stimulated research into mechanisms f...
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers risk...
A survey was developed and sent out to each sector of the beef industry (slaughter, non-intact proce...
This article describes the development and preliminary evaluation of model materials designed as one...
The retail food safety chain is vulnerable to deliberate contamination, yet food safety professional...
This study examined the effectiveness of three training methods used to teach food safety to coopera...
KXpress Scholarship: The Knowledge Exchange created KXpress to harness the creative energy of studen...