Add to ORKGThe quality factors of the durum wheat crop of North Dakota in 1971 are reviewed. The overall quality of the crop was deemed to be excellent. A study is reviewed in this article for the determination for the milling, spaghetti processing, and other quality data on this year?s crop, measured aliquots of each sample were composited by counties. Samples were milled and processed into spaghetti using continuous laboratory procedures which were comparable to commercial practices
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The overall quality of North Dakota?s 1969 hard red spring wheat crop was considered excellent. Thos...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
The 1968 North Dakota durum wheat crop was estimated by the USDA to be about 82 million bushels (2.4...
The overall quality of the 1969 durum wheat crop was considered excellent. In all major quality fact...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
This report discusses the quality of four comparatively new durum wheat varieties grown for three ...
The 1968 North Dakota hard red spring wheat crop is the second largest on record and is estimated by...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
This report presents results secured from samples of six varieties of durum wheat grown from 1941 to...
The authors present information concerning the overall quality of North Dakota's 1972 hard red sprin...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The overall quality of North Dakota?s 1969 hard red spring wheat crop was considered excellent. Thos...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
The 1968 North Dakota durum wheat crop was estimated by the USDA to be about 82 million bushels (2.4...
The overall quality of the 1969 durum wheat crop was considered excellent. In all major quality fact...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
This report discusses the quality of four comparatively new durum wheat varieties grown for three ...
The 1968 North Dakota hard red spring wheat crop is the second largest on record and is estimated by...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading prod...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
This report presents results secured from samples of six varieties of durum wheat grown from 1941 to...
The authors present information concerning the overall quality of North Dakota's 1972 hard red sprin...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The overall quality of North Dakota?s 1969 hard red spring wheat crop was considered excellent. Thos...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...