The article addresses the rapid increase of barley and spring wheat in North Dakota. The Agricultural Experiment Station, North Dakota State University, could at this time, increase one bushel of an experimental barley (potential variety) within the United States to 150,000 bushels (150,000 times) in one year or 7,500,000 times in 15 months in four crops. A few years prior this would have required three or more cropping seasons in North Dakota. In more recent years it was accomplished in two cropping seasons by using an Arizona increase during the winter months
Rye acreage seeded in North Dakota in the fall of 1954 was placed at 600,000 acres, up 75 % up from ...
North Dakota lead all other states in barley production from 1942-46. Barley steadily increased in i...
Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to succes...
The article is regarding the breeding history, agronomic characteristics of, the disease reaction of...
The rye crop planted in North Dakota in 1946 was 55% larger than in 1945. The article goes on to exp...
This presents the various varieties of barley that were grown in North Dakota in 1949. The article i...
The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, Sout...
The author gives an overview of agriculture in North Dakota in 1977. North Dakota borders about 42 m...
The article states that a new hard red spring wheat variety ?Waldron,? recently released by the Nor...
This is a short paragraph telling the reader that North Dakota rye production in 1955 was down from ...
This article is concerning the operations of the Agronomy Seed Farm in North Dakota from July 1, 196...
This article discusses presents findings of a recent report on the rates of infection of 6 row plant...
The article discusses the findings of thirty years (1926-56) of winter wheat trials conducted at the...
Summaries in this article include: understanding crop diseases, winter wheat progress, white mold, p...
The author discusses how winter wheat become a viable alternative crop in North Dakota as a result o...
Rye acreage seeded in North Dakota in the fall of 1954 was placed at 600,000 acres, up 75 % up from ...
North Dakota lead all other states in barley production from 1942-46. Barley steadily increased in i...
Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to succes...
The article is regarding the breeding history, agronomic characteristics of, the disease reaction of...
The rye crop planted in North Dakota in 1946 was 55% larger than in 1945. The article goes on to exp...
This presents the various varieties of barley that were grown in North Dakota in 1949. The article i...
The 1977 and 1978 six-row malting barley crops grown in the prim growing areas of North Dakota, Sout...
The author gives an overview of agriculture in North Dakota in 1977. North Dakota borders about 42 m...
The article states that a new hard red spring wheat variety ?Waldron,? recently released by the Nor...
This is a short paragraph telling the reader that North Dakota rye production in 1955 was down from ...
This article is concerning the operations of the Agronomy Seed Farm in North Dakota from July 1, 196...
This article discusses presents findings of a recent report on the rates of infection of 6 row plant...
The article discusses the findings of thirty years (1926-56) of winter wheat trials conducted at the...
Summaries in this article include: understanding crop diseases, winter wheat progress, white mold, p...
The author discusses how winter wheat become a viable alternative crop in North Dakota as a result o...
Rye acreage seeded in North Dakota in the fall of 1954 was placed at 600,000 acres, up 75 % up from ...
North Dakota lead all other states in barley production from 1942-46. Barley steadily increased in i...
Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to succes...