Add to ORKGThis article consists of a very long table list of the protein contents of wheat crops at stations around North Dakota in 1950. The higher the protein content, the better it is for baking and brings more money in the marketplace
The article cites the hard, red spring wheat Lee as the most planted variety in North Dakota in 1954...
This presents the various varieties of barley that were grown in North Dakota in 1949. The article i...
In recent years (2009-2011) many producers have had issues meeting the market requirements of 140 g ...
This was a brief article on the results of tests completed over the course of several years at Louis...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
Volume is misnumbered as 37:3From 1977-79, the Department of Cereal Chemistry at North Dakota State ...
This article presents wheat varietal surveys in North Dakota in 1949. This survey used the prelimina...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
Early 1949 saw an across the board sharp reduction in all grain crops. The article goes on to break ...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Report on the importance of having multiple varieties of wheat in wheat plots. Includes information ...
The demand for local organic food is steadily increasing throughout Vermont and New England. Consume...
The article cites the hard, red spring wheat Lee as the most planted variety in North Dakota in 1954...
This presents the various varieties of barley that were grown in North Dakota in 1949. The article i...
In recent years (2009-2011) many producers have had issues meeting the market requirements of 140 g ...
This was a brief article on the results of tests completed over the course of several years at Louis...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
Volume is misnumbered as 37:3From 1977-79, the Department of Cereal Chemistry at North Dakota State ...
This article presents wheat varietal surveys in North Dakota in 1949. This survey used the prelimina...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
Early 1949 saw an across the board sharp reduction in all grain crops. The article goes on to break ...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Report on the importance of having multiple varieties of wheat in wheat plots. Includes information ...
The demand for local organic food is steadily increasing throughout Vermont and New England. Consume...
The article cites the hard, red spring wheat Lee as the most planted variety in North Dakota in 1954...
This presents the various varieties of barley that were grown in North Dakota in 1949. The article i...
In recent years (2009-2011) many producers have had issues meeting the market requirements of 140 g ...