Add to ORKGThe information presented in this article are regarding the 1967 hard red spring wheat crop. which produced 125 million bushels in North Dakota. The article describes this wheat regarding it's various characteristics for grading. Overall, this crop rated quite well
The article gives an overview of a newly released wheat 'Waldron', it's background, it's qualities a...
Roller mill type and breadmaking methods might be a source of variation in the evaluation of the end...
This bulletin provides information regarding Darrell, a new high yielding hard red winter wheat. The...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The 1968 North Dakota hard red spring wheat crop is the second largest on record and is estimated by...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The authors present information concerning the overall quality of North Dakota's 1972 hard red sprin...
The article reviews a new variety of conventional height hard red spring wheat released by the North...
This is a short, one paragraph article on the increased emphasis on producing only those wheat varie...
As the wheat industry works to create more high-quality food products for consumers, it is necessary...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
These are the results of a three-year project in conjunction with Ogilvie Mills, Inc., Keokuk. The 1...
The author addresses yield versus quality in the breeding of hard red spring wheat lines. Those trai...
The article gives an overview of a newly released wheat 'Waldron', it's background, it's qualities a...
Roller mill type and breadmaking methods might be a source of variation in the evaluation of the end...
This bulletin provides information regarding Darrell, a new high yielding hard red winter wheat. The...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The article is concerning a comparison of quality of hard red winter and hard red spring wheat quali...
The 1968 North Dakota hard red spring wheat crop is the second largest on record and is estimated by...
The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test ...
The authors present information concerning the overall quality of North Dakota's 1972 hard red sprin...
The article reviews a new variety of conventional height hard red spring wheat released by the North...
This is a short, one paragraph article on the increased emphasis on producing only those wheat varie...
As the wheat industry works to create more high-quality food products for consumers, it is necessary...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
This paper is a summary of the changing pattern of important varieties of hard red spring wheat whic...
These are the results of a three-year project in conjunction with Ogilvie Mills, Inc., Keokuk. The 1...
The author addresses yield versus quality in the breeding of hard red spring wheat lines. Those trai...
The article gives an overview of a newly released wheat 'Waldron', it's background, it's qualities a...
Roller mill type and breadmaking methods might be a source of variation in the evaluation of the end...
This bulletin provides information regarding Darrell, a new high yielding hard red winter wheat. The...