The principle aims of the work presented in this thesis were to further investigate the porcine acute phase proteins (APP) and determine the factors influencing the baseline concentrations of haptoglobin (Hp), C-reactive protein (CRP), Pig major acute phase protein (Pig-MAP) and transthyretin (TTR). The APP are used as markers of inflammation and sub-clinical disease and are considered potential biomarkers for pig health and welfare. They have also been identified as a possible means of breeding for disease resistance, however little is known about the genetics of the porcine APP. This study investigated associations between the APP genes and baseline concentrations and the heritability of those concentrations. An enzyme linked immunosorben...
C-reactive protein (CRP) is an evolutionary highly conserved protein. Like humans, CRP acts as a maj...
Improving animal robustness and resistance to pathogens by adding health criteria in selection schem...
In this study, the influence of several factors such as breed, sex, and production stage over the no...
The principle aims of the work presented in this thesis were to further investigate the porcine acut...
Acute phase proteins (APP) are used as markers of inflammation and sub-clinical disease and are cons...
Haptoglobin (Hp) is an acute phase protein that is a marker in blood for clinical and subclinical di...
The purpose of this study was to investigate the relationship between swine health status and the co...
The acute phase protein (APP) response is an early systemic sign of disease, detected as substantial...
A quality concept for production in the pork market includes granting a good health status of pigs f...
There is a need for genetic markers or biomarkers that can predict resistance towards a wide range o...
The inclusion of health-related traits, or functionally associated genetic markers, in pig breeding ...
The aim of the study was to estimate genetic relations between sexual development, boar taint, healt...
The present work describes the serum haptoglobin (Hp) dynamics in piglets vaccinated and non-vaccina...
In this study, the influence of several factors such as breed, sex, and production stage over the no...
Animals with different health status have been studied in order to extend the knowledge about protei...
C-reactive protein (CRP) is an evolutionary highly conserved protein. Like humans, CRP acts as a maj...
Improving animal robustness and resistance to pathogens by adding health criteria in selection schem...
In this study, the influence of several factors such as breed, sex, and production stage over the no...
The principle aims of the work presented in this thesis were to further investigate the porcine acut...
Acute phase proteins (APP) are used as markers of inflammation and sub-clinical disease and are cons...
Haptoglobin (Hp) is an acute phase protein that is a marker in blood for clinical and subclinical di...
The purpose of this study was to investigate the relationship between swine health status and the co...
The acute phase protein (APP) response is an early systemic sign of disease, detected as substantial...
A quality concept for production in the pork market includes granting a good health status of pigs f...
There is a need for genetic markers or biomarkers that can predict resistance towards a wide range o...
The inclusion of health-related traits, or functionally associated genetic markers, in pig breeding ...
The aim of the study was to estimate genetic relations between sexual development, boar taint, healt...
The present work describes the serum haptoglobin (Hp) dynamics in piglets vaccinated and non-vaccina...
In this study, the influence of several factors such as breed, sex, and production stage over the no...
Animals with different health status have been studied in order to extend the knowledge about protei...
C-reactive protein (CRP) is an evolutionary highly conserved protein. Like humans, CRP acts as a maj...
Improving animal robustness and resistance to pathogens by adding health criteria in selection schem...
In this study, the influence of several factors such as breed, sex, and production stage over the no...