The British Journal of Sports Medicine published an opinion editorial advocating a revision of public health guidance on saturated fat.1 Here, we offer a rebuttal, incorporating evidence-based principles absent in the original editorial, focusing on the quality of the evidence presented and we discuss contradictory evidence in relation to saturated fat, low-density lipoprotein cholesterol (LDL-C), specific dietary interventions and cardiovascular disease (CVD) alongside future directions
Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering o...
Our human ancestors thrived on a diet high in fat and protein of animal or fish origin for at least ...
OBJECTIVES: National dietary guidelines were introduced in 1977 and 1983, by the USA and UK governme...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
In past decades, dietary guidance has almost universally advocated reducing the intake of total and ...
The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and c...
Background and Aims: Controversy over fat quality and cardiovascular disease risk stems from a serie...
Dietary treatment of Type 2 diabetes has long been open to controversy and debate, and this is espec...
CVD remains the greatest cause of death globally, and with the escalating prevalence of metabolic di...
Human feeding studies show that dietary fat quality, but not total fat intake, influences levels of ...
The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and c...
The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and c...
Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering o...
Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering o...
Our human ancestors thrived on a diet high in fat and protein of animal or fish origin for at least ...
OBJECTIVES: National dietary guidelines were introduced in 1977 and 1983, by the USA and UK governme...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
In past decades, dietary guidance has almost universally advocated reducing the intake of total and ...
The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and c...
Background and Aims: Controversy over fat quality and cardiovascular disease risk stems from a serie...
Dietary treatment of Type 2 diabetes has long been open to controversy and debate, and this is espec...
CVD remains the greatest cause of death globally, and with the escalating prevalence of metabolic di...
Human feeding studies show that dietary fat quality, but not total fat intake, influences levels of ...
The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and c...
The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and c...
Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering o...
Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering o...
Our human ancestors thrived on a diet high in fat and protein of animal or fish origin for at least ...
OBJECTIVES: National dietary guidelines were introduced in 1977 and 1983, by the USA and UK governme...