Producción CientíficaIn this paper, a novel e-tongue for evaluating biogenic amine compounds is reported. The method uses an array of voltammetric electrodes chemically modified based on screen-printed electrodes. The electrochemical signals toward amines consist in complex voltammetric curves. Cyclic voltammograms show redox processes related to the electrochemical activity of the amine under study, and redox peaks associated with the electrochemical activity of the electroactive material. Additionally, the electroactivity and basic character of amines influences considerably the electrochemical behavior of the electrodic material. The viability of the method is tested for the fish freshness monitoring. The samples are Pontic shad (Alosa P...
The quality of fish and fishery products is a major concern in fish industry worldwide. Traditional ...
Histamine is an important biogenic amine because of its role in immune responses and the regulation ...
A simple, rapid and non-expensive method is proposed to determine hypoxanthine (Hx), xanthine (Xa) a...
Producción CientíficaThe present work relates to a method for determining the degree of freshness of...
The research is aimed at the study of control possibilities of freshness degree and storage technolo...
The use of pH and conductivity electrodes as non-destructive methods for monitoring changes in the f...
In the last years a large number of different measurement methodologies were applied to measure the ...
Histamine (HIS) is a major public health problem due to its toxic properties. High levels can cause ...
This paper introduces a non-destructive method for monitoring headspace ammonium as an indicator for...
In this paper an electrochemical sensor for the monitoring of anchovy's shelf life is presented. The...
[[abstract]]In this work, we successfully demonstrate a fast method to determine the fish freshness ...
Bu çalışmada, balık eti tazeliğinin tespiti için yeni bir amperometrik biyosensör geliştirildi. Bu a...
An electronic nose called FreshSense was used as a rapid technique to monitor the freshness of red f...
A gas sensors based on a room temperature ionic liquid (RTIL) supported on paper is proposed as ampe...
A gas sensors based on a room temperature ionic liquid (RTIL) supported on paper is proposed as ampe...
The quality of fish and fishery products is a major concern in fish industry worldwide. Traditional ...
Histamine is an important biogenic amine because of its role in immune responses and the regulation ...
A simple, rapid and non-expensive method is proposed to determine hypoxanthine (Hx), xanthine (Xa) a...
Producción CientíficaThe present work relates to a method for determining the degree of freshness of...
The research is aimed at the study of control possibilities of freshness degree and storage technolo...
The use of pH and conductivity electrodes as non-destructive methods for monitoring changes in the f...
In the last years a large number of different measurement methodologies were applied to measure the ...
Histamine (HIS) is a major public health problem due to its toxic properties. High levels can cause ...
This paper introduces a non-destructive method for monitoring headspace ammonium as an indicator for...
In this paper an electrochemical sensor for the monitoring of anchovy's shelf life is presented. The...
[[abstract]]In this work, we successfully demonstrate a fast method to determine the fish freshness ...
Bu çalışmada, balık eti tazeliğinin tespiti için yeni bir amperometrik biyosensör geliştirildi. Bu a...
An electronic nose called FreshSense was used as a rapid technique to monitor the freshness of red f...
A gas sensors based on a room temperature ionic liquid (RTIL) supported on paper is proposed as ampe...
A gas sensors based on a room temperature ionic liquid (RTIL) supported on paper is proposed as ampe...
The quality of fish and fishery products is a major concern in fish industry worldwide. Traditional ...
Histamine is an important biogenic amine because of its role in immune responses and the regulation ...
A simple, rapid and non-expensive method is proposed to determine hypoxanthine (Hx), xanthine (Xa) a...