Add to ORKGDietary fibre intake can help to improve the health of the population. Cookies are one of the most consumed bakery products. The aim of this study was to investigate the influence of different fibres on cookie quality. Soluble fibres (nutriose, inulin and polydextrose) decreased dough consistency favoured cookie spread during baking and produced wider and thinner cookies. In contrast, insoluble fibres (elongated and rounded) showed an opposite trend increasing dough consistency and giving rise to cookies with higher moisture, lower spread factor and higher hardness. Long insoluble fibres gave rise to harder cookies and with lower spread factor. Cookies made with soluble fibres were darker than the control cookie and cookies containing insol...
Dietary fiber is a group of food components, which are resistant to human enzymatic digestion. The i...
The aim of this study is to investigate the effects of various particle sized and different amount o...
The trend of people eating healthy food is increasing and they are looking for food that can be modi...
Many health benefits have been linked to consuming adequate amounts of fiber, but most commercial ba...
Different commercial fibres from bamboo (BAM), cocoa (COC), psyllium (PSY), chokeberry (ARO) and cit...
The aim of the study was to propose formulas with addition of bamboo and hemp fibre and grape seed f...
Epub July 31, 2020The purpose of this study was to investigate the qualitative properties of cookies...
There is an increasing awareness about the role of fibres as multifunctional substances, positively ...
This study forms part of a broader project aimed at understanding the role of fibers from different ...
Dietary fibre is a common and important ingredient of a new generation of healthy food products whic...
Short-dough cookies are one of the most popular cereal-based products in the world, but usually they...
Cookies are a popular confectionery product with a unique texture and taste, long shelf life and a r...
Consumer demand is increasing for low-calorie, high-fibre functional foods. Cookies are considered b...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Several studies have associated the consumption of dietary fibre with positive health effects and as...
Dietary fiber is a group of food components, which are resistant to human enzymatic digestion. The i...
The aim of this study is to investigate the effects of various particle sized and different amount o...
The trend of people eating healthy food is increasing and they are looking for food that can be modi...
Many health benefits have been linked to consuming adequate amounts of fiber, but most commercial ba...
Different commercial fibres from bamboo (BAM), cocoa (COC), psyllium (PSY), chokeberry (ARO) and cit...
The aim of the study was to propose formulas with addition of bamboo and hemp fibre and grape seed f...
Epub July 31, 2020The purpose of this study was to investigate the qualitative properties of cookies...
There is an increasing awareness about the role of fibres as multifunctional substances, positively ...
This study forms part of a broader project aimed at understanding the role of fibers from different ...
Dietary fibre is a common and important ingredient of a new generation of healthy food products whic...
Short-dough cookies are one of the most popular cereal-based products in the world, but usually they...
Cookies are a popular confectionery product with a unique texture and taste, long shelf life and a r...
Consumer demand is increasing for low-calorie, high-fibre functional foods. Cookies are considered b...
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is c...
Several studies have associated the consumption of dietary fibre with positive health effects and as...
Dietary fiber is a group of food components, which are resistant to human enzymatic digestion. The i...
The aim of this study is to investigate the effects of various particle sized and different amount o...
The trend of people eating healthy food is increasing and they are looking for food that can be modi...