Sensitive detection of viruses in olive orchards is actually of main importance since these pathogenic agents cannot be treated, their dissemination is quite easy, and they can have eventual negative effects on olive oil quality. The work presented here describes the development and application of a new SYBR®Green-based real-time quantitative PCR (qPCR) analysis for specific and reliable quantification of highly spread olive tree viruses: Olive latent virus 1 (OLV-1), Tobacco necrosis virus D (TNV-D), Olive mild mosaic virus (OMMV), and Olive leaf yellowing-associated virus (OLYaV). qPCR methodology revealed high specificity and sensitivity, estimated in the range of 0.8-8 copies of the virus genome, for the studied viruses. For validation ...
Olive latent virus 1 (OLV-1) belongs to the Necrovirus genus, Tombusviridae family and is pathogenic...
Bu çalışma 2009 ve 2010 yılları arasında Aydın, Balıkesir ve İzmir illerinde yaygın olarak zeytin ye...
We studied the effect of Olive leaf yellowing associated virus (OLYaV) on biometric and physiologica...
Sensitive detection of viruses in olive orchards is actually of main importance since these pathogen...
Olive (Olea Europaea L.) is a major and economically important crop for the new reclamation land in ...
Sanitary selection and certification of olive cultivars require sensitive diagnostic methods and eff...
The high infection levels due to Olive latent virus 1 (OLV-1), Olive mild mosaic virus (OMMV) (alpha...
A reverse transcription nested polymerase chain re-action (RT-n-PCR) was developed and applied to th...
The use of high throughput sequencing (HTS) for the analysis of Spanish olive trees showing leaf yel...
An optimized multiplex RT-PCR assay was developed to discriminate three necrovirus (Olive latent vir...
Olive leaf spot (OLS), caused by Venturia oleaginea, is one of the most common and serious diseases ...
A survey on viruses infecting olive trees was performed in Croatian Istria. Major olive viruses were...
Sanitary selection and certification of olive cultivars require sensitive diagnostic methods and eff...
A real-time loop-mediated isothermal amplification (LAMP) assay was developed for simple, rapid and ...
Three necroviruses, family Tombusviridae, are known to infect Olea europaea L., Olive latent virus 1...
Olive latent virus 1 (OLV-1) belongs to the Necrovirus genus, Tombusviridae family and is pathogenic...
Bu çalışma 2009 ve 2010 yılları arasında Aydın, Balıkesir ve İzmir illerinde yaygın olarak zeytin ye...
We studied the effect of Olive leaf yellowing associated virus (OLYaV) on biometric and physiologica...
Sensitive detection of viruses in olive orchards is actually of main importance since these pathogen...
Olive (Olea Europaea L.) is a major and economically important crop for the new reclamation land in ...
Sanitary selection and certification of olive cultivars require sensitive diagnostic methods and eff...
The high infection levels due to Olive latent virus 1 (OLV-1), Olive mild mosaic virus (OMMV) (alpha...
A reverse transcription nested polymerase chain re-action (RT-n-PCR) was developed and applied to th...
The use of high throughput sequencing (HTS) for the analysis of Spanish olive trees showing leaf yel...
An optimized multiplex RT-PCR assay was developed to discriminate three necrovirus (Olive latent vir...
Olive leaf spot (OLS), caused by Venturia oleaginea, is one of the most common and serious diseases ...
A survey on viruses infecting olive trees was performed in Croatian Istria. Major olive viruses were...
Sanitary selection and certification of olive cultivars require sensitive diagnostic methods and eff...
A real-time loop-mediated isothermal amplification (LAMP) assay was developed for simple, rapid and ...
Three necroviruses, family Tombusviridae, are known to infect Olea europaea L., Olive latent virus 1...
Olive latent virus 1 (OLV-1) belongs to the Necrovirus genus, Tombusviridae family and is pathogenic...
Bu çalışma 2009 ve 2010 yılları arasında Aydın, Balıkesir ve İzmir illerinde yaygın olarak zeytin ye...
We studied the effect of Olive leaf yellowing associated virus (OLYaV) on biometric and physiologica...