The commercialization of genetically modified (GM) crops remains highly contested in the European Union (EU). While research has mainly focused on public and consumer opinions, few studies have investigated farmers' reactions towards such crops. This study aims to determine farmers' willingness to adopt a late blight-resistant (LBR) GM potato cultivar (Bintje) in Flanders, Belgium (n = 384). The findings demonstrate that more than half (54.7%) of the farmers have the intention to adopt this GM potato if it becomes available. Farmers' willingness to adopt is mainly influenced by ethical concerns about Genetically Modified Organisms (GMOs) (negative) and perceived economic benefits of LBR GM potatoes (positive). Knowledge about GM technology ...
The introduction of genetically modified (GM) crops to Europe has been a significant source of tensi...
Genetically modified (GM) foods provide many advantages to modern agriculture, such as increased yie...
AbstractThis article examines European Union (EU) experts’ attitude towards use of genetically modif...
The commercialization of genetically modified (GM) crops remains highly contested in the European Un...
Consumer attitudes towards genetically modified (GM) food are well documented but there has been muc...
Genetically modified (GM) crops are cultivated globally on more than 185 million hectares, but the u...
Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production....
This study evaluates a survey about Swedish farmers' attitude towards genetically modified (GM) cro...
The new EU proposal (IP/10/921) states that bans on genetically modified (GM) crops should not be ba...
The new EU proposal (IP/10/921) states that bans on genetically modified (GM) crops should not be ba...
Although, genetically modified (GM) crops have to be a broadly debated topic in different countries,...
In the past, farmers have utilized many methods such as artificial selection in order to produce a d...
Genetically modified crops are the topic of a controversial debate. While some believe they have the...
The debate around genetically modified food and crops has proved to be complex and far-reaching, inv...
The production of genetically modified (GM) crops is growing around the world, and with it possible ...
The introduction of genetically modified (GM) crops to Europe has been a significant source of tensi...
Genetically modified (GM) foods provide many advantages to modern agriculture, such as increased yie...
AbstractThis article examines European Union (EU) experts’ attitude towards use of genetically modif...
The commercialization of genetically modified (GM) crops remains highly contested in the European Un...
Consumer attitudes towards genetically modified (GM) food are well documented but there has been muc...
Genetically modified (GM) crops are cultivated globally on more than 185 million hectares, but the u...
Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production....
This study evaluates a survey about Swedish farmers' attitude towards genetically modified (GM) cro...
The new EU proposal (IP/10/921) states that bans on genetically modified (GM) crops should not be ba...
The new EU proposal (IP/10/921) states that bans on genetically modified (GM) crops should not be ba...
Although, genetically modified (GM) crops have to be a broadly debated topic in different countries,...
In the past, farmers have utilized many methods such as artificial selection in order to produce a d...
Genetically modified crops are the topic of a controversial debate. While some believe they have the...
The debate around genetically modified food and crops has proved to be complex and far-reaching, inv...
The production of genetically modified (GM) crops is growing around the world, and with it possible ...
The introduction of genetically modified (GM) crops to Europe has been a significant source of tensi...
Genetically modified (GM) foods provide many advantages to modern agriculture, such as increased yie...
AbstractThis article examines European Union (EU) experts’ attitude towards use of genetically modif...