Dynamics of Ground Drying Red Clover (Trifolium pratense L.) and Meadow Fescue (Festuca pratensis Huds.)

Leta 2017 smo na poskusnem polju UKC Pohorski dvor, Fakultete za kmetijstvo in biosistemske vede v Hočah začeli s sušenjem črne detelje (Trifolium pratense L.) in travniške bilnice (Festuca pratensis Huds.). Naš cilj je bil ugotoviti, ali obstajajo razlike med dinamiko sušenja trav in metuljnic ter kako na dinamiko vplivata temperatura in vlažnost zraka. Sušenje smo izvedli v dveh terminih (17. 5. 2017–19. 5. 2017 in 29. 5. 2017–2. 6. 2017). Rezultati primerjave vsebnosti suhe snovi med rastlinama po obračanjih so le delno pokazali statistično značilne razlike v dinamiki sušenja trav in metuljnic, medtem ko lahko trdimo, da se z znižanjem temperature zraka in hkratnim povečanjem zračne vlažnosti hitrost sušenja upočasni.In 2017, an experiment in the field of UKC Pohorski dvor, Faculty of Agriculture and Life Sciences in Hoče was caried out, where Red clover (Trifolium pratense L.) and Meadow fescue (Festuca pratensis Huds.) were dried on the ground. Our objectives were to find the differences in dynamics of ground drying between grasses and legumes and the impact of temperature and humidity on that process. The experiment was performed in two terms (17th May 2017–19th May 2017 and 29th May 2017–2 nd Juny 2017). The results of the dry matter comparison between plants had shown only partially statistically significant differences in dynamics of ground drying grasses and legumes, while the data indicate that with a temperature drop and a simultaneous increase in relative humidity, the drying process is slowed down