Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm., is one of the most widely consumed mushrooms in the world with interesting health-promoting benefits, mainly due to its richness in several bioactive compounds [1]. Mushrooms produce ergosterol as one of their main sterols, which has been considered a contributor to their anti-inflammatory, antioxidant, and antitumor properties [2]. Obtaining an ergosterol enriched extract depends on different variables, such as the extraction method, solvent type, temperature, extraction time, and the solid-liquid ratio [3]. Therefore, it is essential to define the main variables and relevant response criteria to maximize the extraction yield and purity, combining the economic competitivity. In the prese...
Mushrooms are appreciated worldwide, not only for their nutritional value and exquisite flavor and ...
Sterols belong to the unsaponifiable fraction of several matrices, where they can be found as free o...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...
Pleurotus genus represents one of the most widely consumed mushrooms in the world with interesting h...
Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry...
Different approaches have been utilized to lower environmental impacts of by-products from industria...
There is scientific evidence demonstrating the benefits of mushrooms ingestion due to their richness...
Pleurotus eryngii (DC.) Quél. is widely recognized for its organoleptic qualities and health benefit...
This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergost...
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bispo...
Sterols are important molecules in the unsaponifiable fraction of several matrices. Ergosterol, whic...
[EN]Response surface methodology was applied to optimize the recovery of ergosterol from an agroindu...
Ergosterol is an important secondary metabolite precursor of vitamin D2 in mushrooms and is responsi...
The world production of edible mushrooms has increased more than 30‐fold since 1978 and, on average,...
Mushrooms are rich in several bioactive metabolites among them are phenolic compounds, terpenoids, ...
Mushrooms are appreciated worldwide, not only for their nutritional value and exquisite flavor and ...
Sterols belong to the unsaponifiable fraction of several matrices, where they can be found as free o...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...
Pleurotus genus represents one of the most widely consumed mushrooms in the world with interesting h...
Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry...
Different approaches have been utilized to lower environmental impacts of by-products from industria...
There is scientific evidence demonstrating the benefits of mushrooms ingestion due to their richness...
Pleurotus eryngii (DC.) Quél. is widely recognized for its organoleptic qualities and health benefit...
This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergost...
Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bispo...
Sterols are important molecules in the unsaponifiable fraction of several matrices. Ergosterol, whic...
[EN]Response surface methodology was applied to optimize the recovery of ergosterol from an agroindu...
Ergosterol is an important secondary metabolite precursor of vitamin D2 in mushrooms and is responsi...
The world production of edible mushrooms has increased more than 30‐fold since 1978 and, on average,...
Mushrooms are rich in several bioactive metabolites among them are phenolic compounds, terpenoids, ...
Mushrooms are appreciated worldwide, not only for their nutritional value and exquisite flavor and ...
Sterols belong to the unsaponifiable fraction of several matrices, where they can be found as free o...
In recent years, mycosterols have emerged as potential functional ingredients for the development of...