Seed size (determined by 100-seed weight) is an important component of trade and yield in chickpea (Cicer arietinum L.). The present investigation was undertaken to study the possibility of maternal inheritance for seed size and to estimate relative importance of additive and non-additive gene effects on seed size in three chickpea crosses involving two desi (ICC 5002 and ICC 7672) and two kabuli (ICC 11255 and ICC 17109) genotypes. The study included parents, F1, F2, backcross generations, and their reciprocals. Differences in the reciprocal mean 100-seed weight of F1, F2, and backcross generations were not detected in any cross. No definite major gene segregation pattern was observed in the F2 generation, and the continuous variation obse...
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
Genetic analysis in chickpea using twelve lines belonging to high, medium and low diversity groups f...
The diverse gene pool of wild chickpea (Cicer reticulatum L.) has the potential for use to improve a...
Six lines of chickpeas (Cicer arietinum) with a range of seed size from 10.42 to 58.42 g per 100 see...
In the present investigation, inheritance of seed size was studied in a cross involving two small-s...
Seed size as determined by seed weight, is an important trait for trade and component of yield and a...
Seed size, determined by 100-seed weight, is an important yield component and trade value trait in k...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
Genetic analysis of seed growth rate (SGR) and progress towards flowering (RPF) along with yield com...
Flowering time and seed size are the important traits for adaptation in chickpea. Early phenology (t...
Key message Major QTL on LG 1 and 3 control seed filling and seed coat development, thereby affecti...
Chickpea (Cicer arietinum L.), the second largest grown pulse crop of the world, is an important sou...
A study was conducted during Rabi 2008–09 to evaluate the impact of seed size on seed yield of kabul...
Investigations were carried out to study the genetics of qualitative and quantitative characters of ...
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
Genetic analysis in chickpea using twelve lines belonging to high, medium and low diversity groups f...
The diverse gene pool of wild chickpea (Cicer reticulatum L.) has the potential for use to improve a...
Six lines of chickpeas (Cicer arietinum) with a range of seed size from 10.42 to 58.42 g per 100 see...
In the present investigation, inheritance of seed size was studied in a cross involving two small-s...
Seed size as determined by seed weight, is an important trait for trade and component of yield and a...
Seed size, determined by 100-seed weight, is an important yield component and trade value trait in k...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
Increasing seed size and seed weight is an important trait for trade, yield component and adaptation...
Genetic analysis of seed growth rate (SGR) and progress towards flowering (RPF) along with yield com...
Flowering time and seed size are the important traits for adaptation in chickpea. Early phenology (t...
Key message Major QTL on LG 1 and 3 control seed filling and seed coat development, thereby affecti...
Chickpea (Cicer arietinum L.), the second largest grown pulse crop of the world, is an important sou...
A study was conducted during Rabi 2008–09 to evaluate the impact of seed size on seed yield of kabul...
Investigations were carried out to study the genetics of qualitative and quantitative characters of ...
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
Genetic analysis in chickpea using twelve lines belonging to high, medium and low diversity groups f...
The diverse gene pool of wild chickpea (Cicer reticulatum L.) has the potential for use to improve a...