Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseolus vulgaris L.) mixtures from the southern highlands of Tanzania was undertaken using random amplified polymorphic DNA (RAPD) analysis. A dendrogram generated by cluster analysis from data derived from fragments amplified by 12 random 10-base primers divided the bean individuals onto two main branches with less than 60% genetic similarity. Branches A and B subdivided into two and four clusters, respectively. Mixture 2, comprising three landraces, was the most uniform, most plants appearing on cluster 4 of branch B. Three of the four landraces of mixture 1 appeared on cluster 3 of branch B while the fourth landrace appeared on major branch A. ...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
The current research aims to determine the DNA Finger Printing and Genetic Distance for 12 cultivars...
A field experiment was conducted at Department of Agricultural Research in Sebele in the 2012 to 201...
Molecular characterization of thirteen common bean genotypes was done with random amplified polymorp...
More than 60% of common bean production worldwide is derived from cultivars of Middle American origi...
Abstract Genetic relationships in 25 common bean genotypes were analyzed by using RAPD markers an...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Common bean (Phaseolus vulgaris) is one of the most important legume crops, but the knowledge on gen...
Weselected 28 potential common bean (Phaseolus vulgaris L.) progenitors to determine their genetic d...
We used agromorphological and random amplified polymorphic DNA (RAPD) molecular marker data to ident...
Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It is an ...
Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of sp...
Understanding the organisation of genetic diversity in a crop species is a key element for both the ...
Not AvailableKnowledge of genetic diversity is important for selection of parents in the crop improv...
The East African highlands are a region of important common bean production and high varietal divers...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
The current research aims to determine the DNA Finger Printing and Genetic Distance for 12 cultivars...
A field experiment was conducted at Department of Agricultural Research in Sebele in the 2012 to 201...
Molecular characterization of thirteen common bean genotypes was done with random amplified polymorp...
More than 60% of common bean production worldwide is derived from cultivars of Middle American origi...
Abstract Genetic relationships in 25 common bean genotypes were analyzed by using RAPD markers an...
The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris ...
Common bean (Phaseolus vulgaris) is one of the most important legume crops, but the knowledge on gen...
Weselected 28 potential common bean (Phaseolus vulgaris L.) progenitors to determine their genetic d...
We used agromorphological and random amplified polymorphic DNA (RAPD) molecular marker data to ident...
Common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. It is an ...
Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of sp...
Understanding the organisation of genetic diversity in a crop species is a key element for both the ...
Not AvailableKnowledge of genetic diversity is important for selection of parents in the crop improv...
The East African highlands are a region of important common bean production and high varietal divers...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
The current research aims to determine the DNA Finger Printing and Genetic Distance for 12 cultivars...
A field experiment was conducted at Department of Agricultural Research in Sebele in the 2012 to 201...