Molecular markers are the most powerful genomic tools to increase the efficiency and precision of breeding practices for crop improvement. Progress in the development of genomic resources in the leading legume crops of the semi-arid tropics (SAT), namely, chickpea (Cicer arietinum), pigeonpea (Cajanus cajan) and groundnut (Arachis hypogaea), as compared to other crop species like cereals, has been very slow. With the advances in next-generation sequencing (NGS) and high-throughput (HTP) genotyping methods, there is a shift in development of genomic resources including molecular markers in these crops. For instance, 2,000 to 3,000 novel simple sequence repeats (SSR) markers have been developed each for chickpea, pigeonpea and groundnut...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Both chickpea and pigeonpea are important dietary source of protein, while groundnut is one of the ...
Grain legumes are a key source for human nutrition and animal feed in the world. Also, these crops a...
Molecular markers are the most powerful genomic tools to increase the efficiency and precision of br...
AbstractAdvances in next-generation sequencing and genotyping technologies have enabled generation o...
Advances in next-generation sequencing and genotyping technologies have enabled generation of large-...
Pigeonpea and chickpea are among the most important pulse crops grown in Asia, sub-Saharan Africa, A...
Grain legumes are important crops for providing key components in the diets of resource-poor people ...
Molecular markers and genetic maps are the pre‐requisites for trait mapping and genomics‐assisted cr...
Terminal drought is one of the major constraints in chickpea (Cicer arietinum L.), causing more than...
Legumes such as chickpea, pigeonpea and groundnut are among the most important crops grown in Asia...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and groundnut has been c...
Advances in genomics technologies, coupled with the availability of several high-throughput genotypi...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Both chickpea and pigeonpea are important dietary source of protein, while groundnut is one of the ...
Grain legumes are a key source for human nutrition and animal feed in the world. Also, these crops a...
Molecular markers are the most powerful genomic tools to increase the efficiency and precision of br...
AbstractAdvances in next-generation sequencing and genotyping technologies have enabled generation o...
Advances in next-generation sequencing and genotyping technologies have enabled generation of large-...
Pigeonpea and chickpea are among the most important pulse crops grown in Asia, sub-Saharan Africa, A...
Grain legumes are important crops for providing key components in the diets of resource-poor people ...
Molecular markers and genetic maps are the pre‐requisites for trait mapping and genomics‐assisted cr...
Terminal drought is one of the major constraints in chickpea (Cicer arietinum L.), causing more than...
Legumes such as chickpea, pigeonpea and groundnut are among the most important crops grown in Asia...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and groundnut has been c...
Advances in genomics technologies, coupled with the availability of several high-throughput genotypi...
Pigeonpea is one of the most important grain legume crops grown in arid and semiarid regions of the ...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Both chickpea and pigeonpea are important dietary source of protein, while groundnut is one of the ...
Grain legumes are a key source for human nutrition and animal feed in the world. Also, these crops a...