On-station participatory evaluation of varieties was used to identify the characteristics of pearl millet (Pennisetum glaucum) preferred by farmers in western Niger. Large numbers of productive tillers, large grain size, plant height of about 250 cm and a crop cycle of 100 d or less were the main traits that motivated farmers' preference for ICMV IS 92222. High grain yield was of less concern to farmers than these factors. Small grain size, short or thin panicles, short or thin stalks and a crop cycle of 110 d or more are traits likely to be rejected by farmers. Evidence of gender-based trait preferences was significant only for short or thin panicles and thin stalks. There was no evidence of location-driven trait preferences. Farmer partic...
Finger millet is an important food security and cash crop in Uganda but its production is constraine...
A participatory rural appraisal was performed in order to identify farmers’ pearl millet production...
Although in-situ conservation is increasingly considered an efficient way of conserving plant geneti...
Little is known about folk perception of pearl millet livestock fodder status across the Niger repub...
Farmers participation in the process of on-farm research does not only enrich the speed up of inform...
Smallholder farming communities face highly variable climatic conditions that threaten locally adapt...
The study was conducted in the Boneya Boshe, Wayu Tuqa, and Diga districts of western Oromia, during...
The role of local farmers in ICRISAT's pearl millet improvement project for Rajasthan has changed: ...
A comparative analysis of farmers’ preferences on improved cowpea varieties was carried out based on...
This study was initiated to helop information for use in breeding improved pearl mibt genotypes for...
Tahoua, Niger: Millet breeders comparing agronomic traits in a nursery.Host/Plant: Pearl Millet (Pen...
A reconnaissance survey and participatory varietal selection trials (PVS) were conducted in four maj...
Sorghum (Sorghum bicolor (L.) Moench) is the staple crop of Burkina Faso in West Africa where guinea...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is the most important food crop in Niger and most othe...
Understanding farmers’ preferences and willingness to pay for different traits is critical for deman...
Finger millet is an important food security and cash crop in Uganda but its production is constraine...
A participatory rural appraisal was performed in order to identify farmers’ pearl millet production...
Although in-situ conservation is increasingly considered an efficient way of conserving plant geneti...
Little is known about folk perception of pearl millet livestock fodder status across the Niger repub...
Farmers participation in the process of on-farm research does not only enrich the speed up of inform...
Smallholder farming communities face highly variable climatic conditions that threaten locally adapt...
The study was conducted in the Boneya Boshe, Wayu Tuqa, and Diga districts of western Oromia, during...
The role of local farmers in ICRISAT's pearl millet improvement project for Rajasthan has changed: ...
A comparative analysis of farmers’ preferences on improved cowpea varieties was carried out based on...
This study was initiated to helop information for use in breeding improved pearl mibt genotypes for...
Tahoua, Niger: Millet breeders comparing agronomic traits in a nursery.Host/Plant: Pearl Millet (Pen...
A reconnaissance survey and participatory varietal selection trials (PVS) were conducted in four maj...
Sorghum (Sorghum bicolor (L.) Moench) is the staple crop of Burkina Faso in West Africa where guinea...
Pearl millet [Pennisetum glaucum (L.) R. Br.] is the most important food crop in Niger and most othe...
Understanding farmers’ preferences and willingness to pay for different traits is critical for deman...
Finger millet is an important food security and cash crop in Uganda but its production is constraine...
A participatory rural appraisal was performed in order to identify farmers’ pearl millet production...
Although in-situ conservation is increasingly considered an efficient way of conserving plant geneti...