1. Pigeonpea (Cajanus cajan (L.) Millsp. is an important grain legume crop of the tropics and subtropics. 2. It is an excellent source of protein, minerals and vitamins and has multiple uses such as food, feed, fuel, fencing, roofing, basket making and as a soil enricher and soil binder. 3. ICRISAT genebank holds the world’s largest collection of 13,632 pigeonpea germplasm accessions from 74 countries including 555 accessions of wild relatives belonging to 67 species of 6 genera. ..
Pigeonpea (❖ ❖ Cajanus cajan (L.) Millsp. is an important grain legume crop of the tropics and subtr...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Crop wild relatives are important components of agro-ecosystems as potential gene contributors for c...
Wild pigeonpea genepool is a promising source for various biotic and abiotic stress resistances, and...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
A total of 198 accessions representing 18 species of the genus Cajanus, assembled at the ICRISAT gen...
In crop improvement, a wild species is valued if it possesses traits of agronomic importance and can...
Published online: 06 January 2011Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important ...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Pigeonpea is diploid (2n = 22) and primarily grown for food (dry seeds or green vegetables) • Sixth...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Pigeonpea (❖ ❖ Cajanus cajan (L.) Millsp. is an important grain legume crop of the tropics and subtr...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Crop wild relatives are important components of agro-ecosystems as potential gene contributors for c...
Wild pigeonpea genepool is a promising source for various biotic and abiotic stress resistances, and...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
A total of 198 accessions representing 18 species of the genus Cajanus, assembled at the ICRISAT gen...
In crop improvement, a wild species is valued if it possesses traits of agronomic importance and can...
Published online: 06 January 2011Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important ...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Pigeonpea is diploid (2n = 22) and primarily grown for food (dry seeds or green vegetables) • Sixth...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Pigeonpea (❖ ❖ Cajanus cajan (L.) Millsp. is an important grain legume crop of the tropics and subtr...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Crop wild relatives are important components of agro-ecosystems as potential gene contributors for c...