Improved bread wheat (Triticum aestivum L.) cultivars for diverse agroecological environments are important for success in the effort to increase food production. In the 1980s, CIMMYT introduced the megaenvironment (ME) concept to breed wheats specifically adapted to different areas. Our objective was to analyze the genetic diversity among 68 advanced CIMMYT wheat lines targeted to different MEs by using 99 simple sequence repeats (SSRs) and the coefficient of parentage (COP). The average number of alleles detected was higher for the 47 genomic SSRs (5.4) than for the 52 SSRs derived from expressed sequence tags (EST) (3.3), but gene diversity between MEs was similar for both types of markers. No significant differences among the five MEs w...
It has been claimed that plant breeding reduces genetic diversity in elite germplasm which could ser...
Microsatellite markers (SSR) were used to study wheat genetic diversity. A set of 87 wheat genotypes...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Genetic diversity and population structure information are crucial for enhancing traits of interest ...
Genetic diversity was investigated in a set of eleven hexaploid wheat genotypes originated from CIMM...
Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the ...
Genetic diversity is one of the key factors for the improvement of many crop plants including wheat....
Background and Purpose: Genetic diversity is the material basis for crop improvement. In this study,...
Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool ...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Diversity was analyzed based on agronomic and morphologic traits and molecular data. The main obje...
It has been claimed that plant breeding reduces genetic diversity in elite germplasm which could ser...
Microsatellite markers (SSR) were used to study wheat genetic diversity. A set of 87 wheat genotypes...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Genetic diversity and population structure information are crucial for enhancing traits of interest ...
Genetic diversity was investigated in a set of eleven hexaploid wheat genotypes originated from CIMM...
Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the ...
Genetic diversity is one of the key factors for the improvement of many crop plants including wheat....
Background and Purpose: Genetic diversity is the material basis for crop improvement. In this study,...
Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool ...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Diversity was analyzed based on agronomic and morphologic traits and molecular data. The main obje...
It has been claimed that plant breeding reduces genetic diversity in elite germplasm which could ser...
Microsatellite markers (SSR) were used to study wheat genetic diversity. A set of 87 wheat genotypes...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...