Add to ORKGInvestigations were carried out to study the genetics of qualitative and quantitative characters of a cross between kabuli type ICCV2 and dcsi type JG67 chickpea (Cicer arietinum L.) varieties at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru. near Hyderabad. A.P. during the rabi season 1998-1999 and 1999-200
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
The objectives of this study were to evaluate genetic variation among kabuli chickpea genotypes and ...
The objective of this study was to evaluate the genetic variation and heritability of selected agron...
Genetic analysis of seed growth rate (SGR) and progress towards flowering (RPF) along with yield com...
Chickpea, the third most important pulse crop, includes forty-three species, eight of which are ann...
Phenotypic and molecular characterization of germplasm and identification of genetically diverse tra...
Seed size (determined by 100-seed weight) is an important component of trade and yield in chickpea (...
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
Chickpea (Cicer arietinum L.) is one of the most ımportant food legume crops in the world. Chickpea ...
Unravelling the genetic architecture underlying yield components and agronomic traits is important ...
Experimental material consisted 252 intra-specific recombinant inbred line (RIL) population derived...
Three-hundred-and-fifty-one seed samples of local chickpeas (Cicer arietinum L.) were collected in M...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
AbstractChickpea is the third most important pulse crop as a source of dietary protein. Ever-increas...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
The objectives of this study were to evaluate genetic variation among kabuli chickpea genotypes and ...
The objective of this study was to evaluate the genetic variation and heritability of selected agron...
Genetic analysis of seed growth rate (SGR) and progress towards flowering (RPF) along with yield com...
Chickpea, the third most important pulse crop, includes forty-three species, eight of which are ann...
Phenotypic and molecular characterization of germplasm and identification of genetically diverse tra...
Seed size (determined by 100-seed weight) is an important component of trade and yield in chickpea (...
A study was carried out in the experimental area of the Department of Plant Breeding and Genetics, U...
Chickpea (Cicer arietinum L.) is one of the most ımportant food legume crops in the world. Chickpea ...
Unravelling the genetic architecture underlying yield components and agronomic traits is important ...
Experimental material consisted 252 intra-specific recombinant inbred line (RIL) population derived...
Three-hundred-and-fifty-one seed samples of local chickpeas (Cicer arietinum L.) were collected in M...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
AbstractChickpea is the third most important pulse crop as a source of dietary protein. Ever-increas...
The current investigation evaluated the genetic variability of some chickpea (Cicer arietinum L.) ge...
The objectives of this study were to evaluate genetic variation among kabuli chickpea genotypes and ...
The objective of this study was to evaluate the genetic variation and heritability of selected agron...