Add to ORKGThe present status of production of sorghum and millet in the seven semi-arid tropical regions and the world is shown, together with the contribution from these crops to total calorie availability and consumption. Future yields are projected from past trends and taking into consideration estimates of the impact of ongoing and planned research and extension efforts; also future demand is projected, taking into account income and population growth rates. The projected supply and demand are compared. Two scenario analyses, one at the all-India level and the other at the global level, are presented, projecting sorghum and millet production, consumption, and prices into the year 2000. Issues are raised concerning the possibilities and r...
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained...
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Sorghum and pearl millet are used in a wide variety o f traditional foods in the semi-arid tropics....
Sorghum and millets are important cereals that play a significant role in the food and nutrition sec...
Sorghum is the world's fifth most important cereal, in terms of both production and area planted. M...
Sorghum is an important cereal crop which is grown globally for food and feed purposes. It is most ...
4.1 Sorghum (Sorghum bicolor) and millets are important source8 of food, feed and fodder in the Asi...
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly gr...
Sorghum [Sorghum bicolor (L.) Moench] is cultivated in the drier areas of Africa, Asia, the America...
Sorghum is a unique crop produced for domestic and export markets with multiple uses as food, feed,...
Sorghum and millets are strategic commodities for worldwide food security, particularly in the harsh...
Production and consumption patterns of sorghum and millet in Asia have changed significantly in the...
Sorghum (Sorghum bicolor) is a major cereal ranking fifth in the world after wheat, maize and barley...
In the semi-arid areas of Asia, rainfed farming of sorghum and millet constitutes the main pattern ...
Sorghum Is widely grown in the Semi-Arid Tropics (SAT) for food, feed, fodder arid forage. Although...
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained...
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Sorghum and pearl millet are used in a wide variety o f traditional foods in the semi-arid tropics....
Sorghum and millets are important cereals that play a significant role in the food and nutrition sec...
Sorghum is the world's fifth most important cereal, in terms of both production and area planted. M...
Sorghum is an important cereal crop which is grown globally for food and feed purposes. It is most ...
4.1 Sorghum (Sorghum bicolor) and millets are important source8 of food, feed and fodder in the Asi...
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly gr...
Sorghum [Sorghum bicolor (L.) Moench] is cultivated in the drier areas of Africa, Asia, the America...
Sorghum is a unique crop produced for domestic and export markets with multiple uses as food, feed,...
Sorghum and millets are strategic commodities for worldwide food security, particularly in the harsh...
Production and consumption patterns of sorghum and millet in Asia have changed significantly in the...
Sorghum (Sorghum bicolor) is a major cereal ranking fifth in the world after wheat, maize and barley...
In the semi-arid areas of Asia, rainfed farming of sorghum and millet constitutes the main pattern ...
Sorghum Is widely grown in the Semi-Arid Tropics (SAT) for food, feed, fodder arid forage. Although...
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained...
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Sorghum and pearl millet are used in a wide variety o f traditional foods in the semi-arid tropics....