The total production of grain legumes in the world in 1978 was estimated at 161 million mt or 10.2 per cent of the total cereals produced2 which was grown on 155 million ha or 20.5 per cent of the total area planted to cereals. In the region of particular concern for the APO, i.e., the developing market economies of East Asia,3 the trend is similar. In the same year a total of 23 million mt of grain legumes or 8.6 per cent of the total quantity of cereals were produced in the region on an area of 38 million ha or 22.9 per cent of the total area planted to cereals
The world population stood at 6,056 million in 2000, with 4,742 million in the less developed region...
Pulses are important part 8 AU1 AU2 of cropping systems and food AU3 systems in Asia, Africa, an...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...
Grain legume production is increasing worldwide due to their use directly as human food, feed for an...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
Cultivation of legumes for grain, forage, and green manure purposes has been a traditional practice ...
Production trends in grain legumes — pulses, groundnuts and soybean — have followed an increasing t...
In addition to their role in human nutrition, food legumes are an integral part of farming systems w...
Food legumes play an important and diverse role in the farming systems and in the diets of poor peop...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
Food legumes include a suite of legume crops grown for human consumption. These include: chickpea (...
Food legumes or pulses are an important component of cropping systems and provide an opportunity to...
This paper reviews the traditional cropping systems of legume growing in India and the status of th...
Cool season food legumes (CSFL) are minor crops compared to cereals, but they are important in farmi...
The subtitle of this paper is: Recommendations for Expansion and Acceleration of Research to Increas...
The world population stood at 6,056 million in 2000, with 4,742 million in the less developed region...
Pulses are important part 8 AU1 AU2 of cropping systems and food AU3 systems in Asia, Africa, an...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...
Grain legume production is increasing worldwide due to their use directly as human food, feed for an...
Grain legumes are very important in the Indo-Gangetic Plain (1GP) countries for their contribution ...
Cultivation of legumes for grain, forage, and green manure purposes has been a traditional practice ...
Production trends in grain legumes — pulses, groundnuts and soybean — have followed an increasing t...
In addition to their role in human nutrition, food legumes are an integral part of farming systems w...
Food legumes play an important and diverse role in the farming systems and in the diets of poor peop...
Cool season food legumes (CSFL), mainly chickpea, lentil, khesari (lathyrus), faba bean, and pea, a...
Food legumes include a suite of legume crops grown for human consumption. These include: chickpea (...
Food legumes or pulses are an important component of cropping systems and provide an opportunity to...
This paper reviews the traditional cropping systems of legume growing in India and the status of th...
Cool season food legumes (CSFL) are minor crops compared to cereals, but they are important in farmi...
The subtitle of this paper is: Recommendations for Expansion and Acceleration of Research to Increas...
The world population stood at 6,056 million in 2000, with 4,742 million in the less developed region...
Pulses are important part 8 AU1 AU2 of cropping systems and food AU3 systems in Asia, Africa, an...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...