Chickpea wilt caused by Fusarium oxysporum f. sp. ciceris (FOC) is the most destructive disease in India. It is seed-borne as well as soil-borne pathogen. The role of seed-borne FOC in introducing and establishing wilt in FOC free soils is unknown. Using seeds of FOC infected chickpea cultivar K 850, we provided an evidence of establishing wilt disease in the FOC free soils within three crop cycles or seasons. In the first cycle, typical wilt symptoms were observed in 24 pots in 41 days after sowing. These 24 pots were used for second and third cycles without changing the soil. These 24 pots were sown with seeds collected from healthy plants of a susceptible cultivar JG 62, one seed per pot and development of wilt symptom was recorded. Wilt...
Wilt caused by Fusarium oxysporum f. sp. ciceris is a devastating disease of chickpea in India. One ...
Chickpea (Cicer arietinum L.) is a crucial source of dietary protein and accounts for 18% of global ...
Fusarium oxysporum f.sp. ciceri and Meloidogynejavanica are important pathogens of chickpea. Interr...
Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the...
Field experiments were conducted during winter seasons of 2012/2013 and 2013/2014 at Agricultural Re...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
Phytotoxins are low molecular weight metabolites produced by plant pathogens that cause obvious dama...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Studies on inoculum densities of the chickpea wilt pathogen F. oxysporum f.sp. ciceris race 1 and 2 ...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
hile conducting diagnostic surveys in March 1999 to determine the chickpea disease prevalence in the...
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivate...
During survey conducted on Meloidogyne-Fusarium wilt disease complex of chickpea in Karnataka, it wa...
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea pr...
To screen the plants against diseases suitable inoculation method together with appropriate inoculum...
Wilt caused by Fusarium oxysporum f. sp. ciceris is a devastating disease of chickpea in India. One ...
Chickpea (Cicer arietinum L.) is a crucial source of dietary protein and accounts for 18% of global ...
Fusarium oxysporum f.sp. ciceri and Meloidogynejavanica are important pathogens of chickpea. Interr...
Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the...
Field experiments were conducted during winter seasons of 2012/2013 and 2013/2014 at Agricultural Re...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
Phytotoxins are low molecular weight metabolites produced by plant pathogens that cause obvious dama...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Studies on inoculum densities of the chickpea wilt pathogen F. oxysporum f.sp. ciceris race 1 and 2 ...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
hile conducting diagnostic surveys in March 1999 to determine the chickpea disease prevalence in the...
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivate...
During survey conducted on Meloidogyne-Fusarium wilt disease complex of chickpea in Karnataka, it wa...
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea pr...
To screen the plants against diseases suitable inoculation method together with appropriate inoculum...
Wilt caused by Fusarium oxysporum f. sp. ciceris is a devastating disease of chickpea in India. One ...
Chickpea (Cicer arietinum L.) is a crucial source of dietary protein and accounts for 18% of global ...
Fusarium oxysporum f.sp. ciceri and Meloidogynejavanica are important pathogens of chickpea. Interr...