Sorghum [Sorghum bicolor (L.) Moench] is the fifth important cereal crop in the world after wheat, rice, maize and barley. Of late, it has emerged as ‘fuel’ crop in addition to its food, feed and fodder utilities. Sorghum is predominantly a selfpollinated crop and development of new varieties is a natural option for crop improvement. However, there is 5 to 15% outcrossing depending upon the nature of genotype and humidity (House 1985), which makes it possible to use population improvement and hybrid development methods to exploit the heterosis. Discovery of genetic male sterility (GMS) (Table 8) and cytoplasmic-nuclear male sterility (CMS) facilitated the application of recurrent selection procedures (population improvement) and hybrid cu...
Sorghum is emerging as a model crop for functional genetics and genomics of tropical grasses with ab...
Sorghum Improvement Conference of North America, Lubbock, USA, International Sorghum and Millets New...
Crop improvement requires genetic diversity for sustainable development of agriculture and food secu...
Sorghum [Sorghum bicolor (L.) Moench] is the fi fth important cereal crop in the world after wheat, ...
Sorghum is one of the most important cereal crops in the semi-arid tropics (SAT) of Asia, Africa an...
For ages farmers have exercised selection through saving and carrying forward the grain from health...
Sorghum [Sorghum bicolor (L.) Moench] – a major cereal of the world after wheat, rice, maize and ba...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most important cereal crops widely grown for foo...
Sorghum (Sorghum bicolor L. Moench) is the first self-pollinated cereal staple crop, wherein heteros...
Sorghum (Sorghum bicolor L. Moench) is the first self-pollinated cereal staple crop, wherein heteros...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop in the world, after w...
Sorghum classified as an often-cross-pollinated crop has the dual advantage of parental maintenance ...
Sorghum varieties grown in West Africa usually have low production potential. Information on combini...
Wor l d sorghum product ion was approximately 54 million t from 44 million ha in 1995.Developing cou...
Sorghum is one of the most important cereal crops widely grown for food, feed, fodder/forage, and fu...
Sorghum is emerging as a model crop for functional genetics and genomics of tropical grasses with ab...
Sorghum Improvement Conference of North America, Lubbock, USA, International Sorghum and Millets New...
Crop improvement requires genetic diversity for sustainable development of agriculture and food secu...
Sorghum [Sorghum bicolor (L.) Moench] is the fi fth important cereal crop in the world after wheat, ...
Sorghum is one of the most important cereal crops in the semi-arid tropics (SAT) of Asia, Africa an...
For ages farmers have exercised selection through saving and carrying forward the grain from health...
Sorghum [Sorghum bicolor (L.) Moench] – a major cereal of the world after wheat, rice, maize and ba...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most important cereal crops widely grown for foo...
Sorghum (Sorghum bicolor L. Moench) is the first self-pollinated cereal staple crop, wherein heteros...
Sorghum (Sorghum bicolor L. Moench) is the first self-pollinated cereal staple crop, wherein heteros...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop in the world, after w...
Sorghum classified as an often-cross-pollinated crop has the dual advantage of parental maintenance ...
Sorghum varieties grown in West Africa usually have low production potential. Information on combini...
Wor l d sorghum product ion was approximately 54 million t from 44 million ha in 1995.Developing cou...
Sorghum is one of the most important cereal crops widely grown for food, feed, fodder/forage, and fu...
Sorghum is emerging as a model crop for functional genetics and genomics of tropical grasses with ab...
Sorghum Improvement Conference of North America, Lubbock, USA, International Sorghum and Millets New...
Crop improvement requires genetic diversity for sustainable development of agriculture and food secu...