The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has a global mandate for the improvement of groundnut, pigeonpea and chickpea. Research is conducted into ways of alleviating the major biotic and abiotic factors that adversely affect these leguminous crops, and is largely targeted towards resource-poor farmers relying on rainfed agriculture. Genetic improvement efforts are enhanced by the establishment, characterization, evaluation and maintenance of the world germplasm collection for these crops at ICRISAT Center in India. Progress has been made in incorporating disease and pest resistance and in developing new plant types for alternative cropping systems. Improved management options have also been evolved to ...
Groundnut (Arachis hypogaea L.) is one of the three legume crops for which ICRISAT is mandated to...
Increasing the grain yield and its stability in dry lands of the tropics of Asia and Africa, as the...
Over the 10-year period from 1976 to 1986, groundnut production in Asia increased by about 6 millio...
The mandate grain legumes of ICRISAT include chickpea, pigeonpea and groundnut which are important ...
The International Crops Research Institute for Semi-Arid Tropics(ICRISAT) has a global mandate for t...
The mandate grain legumes of ICRISAT include chickpea, pigeonpea and groundnut which are important c...
In the late 1980s ICRISAT became involved wi th the Indian national agricultural research system (N...
The global productivity of chickpea has shown an upward trend in the last two decades, but at 0.8 t ...
Grain legumes are a valuable source of protein and other nutrients for the resource-poor people of ...
Grain legumes are an important component of rural diets in Asia. Because of their importance agricul...
Increasing food production continues to he as high a priority in rnany national and international a...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru is a scie...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
orld chickpea and pigeonpea economies “Facts and Trends ” reports serve as important resource materi...
To serve as world center to improve the genetic potential for grain yield and nutritional quality of...
Groundnut (Arachis hypogaea L.) is one of the three legume crops for which ICRISAT is mandated to...
Increasing the grain yield and its stability in dry lands of the tropics of Asia and Africa, as the...
Over the 10-year period from 1976 to 1986, groundnut production in Asia increased by about 6 millio...
The mandate grain legumes of ICRISAT include chickpea, pigeonpea and groundnut which are important ...
The International Crops Research Institute for Semi-Arid Tropics(ICRISAT) has a global mandate for t...
The mandate grain legumes of ICRISAT include chickpea, pigeonpea and groundnut which are important c...
In the late 1980s ICRISAT became involved wi th the Indian national agricultural research system (N...
The global productivity of chickpea has shown an upward trend in the last two decades, but at 0.8 t ...
Grain legumes are a valuable source of protein and other nutrients for the resource-poor people of ...
Grain legumes are an important component of rural diets in Asia. Because of their importance agricul...
Increasing food production continues to he as high a priority in rnany national and international a...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru is a scie...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
orld chickpea and pigeonpea economies “Facts and Trends ” reports serve as important resource materi...
To serve as world center to improve the genetic potential for grain yield and nutritional quality of...
Groundnut (Arachis hypogaea L.) is one of the three legume crops for which ICRISAT is mandated to...
Increasing the grain yield and its stability in dry lands of the tropics of Asia and Africa, as the...
Over the 10-year period from 1976 to 1986, groundnut production in Asia increased by about 6 millio...