In spite of the rapid advances made In the past 2 decades. world food production will barely manage to keep up with population and demand from now until the year 2000. The exceptionally stable climatic period witnessed by the world over the past 40 years is highly unlikely to continue (Cusack. 1983). Climatic Instability will Increase the vulnerability of the already marginal areas currently under cultivation In the semiarid regions of Asia and Africa. Integration of information from soils. crops. and the environment is crucial to evolve carefully managed systems of cultivation that make the most emcient use of natural resources
Continuing global population growth which is projected to be reaching 9.8 billion by 2050, will rema...
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained...
An adapted Earth system model is used to investigate the limitations that future climate and water a...
The agroclimatology subprogram of the Farming Systems Research Program in concerned with all the met...
Farmers around the world have to cope with apparently unpredictable climatic hazards. Droughts and f...
Important relationships between climate and soil productivity in the tropics are assessed. Factors a...
Crop production throughout the world is dependent on soil water availability either directly through...
Climate change is a hazard to the food security of a growing world population since it affects agric...
Agroclimatology research during 1980-81 covered, as in the previous years, two major areas of resear...
Farmers around the world time the planting of their crops to optimize growing season conditions and ...
In sub-Saharan Africa (SSA), rainfed agriculture is the dominant source of food production. Over the...
Climate change could pose a major challenge to efforts towards strongly increase food production ove...
Climate has been of primary concern from the beginning of agricultural research. Early in the 20th c...
Not AvailableAgricultural production in developing countries like India by and large still dependen...
Climate variability creates risk in rainfed farming. Risk in turn discourages investment by farmers,...
Continuing global population growth which is projected to be reaching 9.8 billion by 2050, will rema...
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained...
An adapted Earth system model is used to investigate the limitations that future climate and water a...
The agroclimatology subprogram of the Farming Systems Research Program in concerned with all the met...
Farmers around the world have to cope with apparently unpredictable climatic hazards. Droughts and f...
Important relationships between climate and soil productivity in the tropics are assessed. Factors a...
Crop production throughout the world is dependent on soil water availability either directly through...
Climate change is a hazard to the food security of a growing world population since it affects agric...
Agroclimatology research during 1980-81 covered, as in the previous years, two major areas of resear...
Farmers around the world time the planting of their crops to optimize growing season conditions and ...
In sub-Saharan Africa (SSA), rainfed agriculture is the dominant source of food production. Over the...
Climate change could pose a major challenge to efforts towards strongly increase food production ove...
Climate has been of primary concern from the beginning of agricultural research. Early in the 20th c...
Not AvailableAgricultural production in developing countries like India by and large still dependen...
Climate variability creates risk in rainfed farming. Risk in turn discourages investment by farmers,...
Continuing global population growth which is projected to be reaching 9.8 billion by 2050, will rema...
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained...
An adapted Earth system model is used to investigate the limitations that future climate and water a...