Pulse production in India is characterised by diversity of crops and their regional specificity based on adaptation to prevailing agroclimatic conditions. Pulses as a group can utilise limited soil moisture and nutrients more efficiently than cereal crops and for that reason farmers have chosen them to grow under highly adverse conditions. The process of differential resource allocation to pulse crops operates at agro-ecological niche allocation and at individual farmers level, out of necessity, and not out of choice or preference. At present more than 92 per cent of the area under pulses is confined to unirrigated areas, and in future the bulk of pulse production will continue to come from unirrigated areas. Therefore, any plan for increas...
Pulses are complementary to cereals both in production as well as in consumption. During the product...
Per capita consumption of pulses over the years has come down to 30g/day in 2008 from 61g/day in 195...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...
Despite of deceleration in area and marginal rise in production due to higher productivity growth ra...
Food grains are the major agricultural commodity, produced on about 93 percent of cropped area, of w...
With the growing recognition of the possibility of global climate change, an increasing emphasis on...
Pulses are the most important for Indian diet and the principal source of protein for the poor peopl...
Concerted research and developmental efforts supported by government policies brought a paradigm sh...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
This paper analyses regional patterns in the production and consumption of pulses in India and the p...
The paper emphasizes the importance of agricultural production in rainfed areas in India and identif...
Successful pulse production in dry areas depends on the ability to obtain economic yields With limi...
Not AvailablePulses are complementary to cereals both in production as well as in consumption. Durin...
India is the largest producer and consumer of pulses in the world. However, pulses production has ...
India is the largest producer and consumer of pulses in the world. However, pulses production has be...
Pulses are complementary to cereals both in production as well as in consumption. During the product...
Per capita consumption of pulses over the years has come down to 30g/day in 2008 from 61g/day in 195...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...
Despite of deceleration in area and marginal rise in production due to higher productivity growth ra...
Food grains are the major agricultural commodity, produced on about 93 percent of cropped area, of w...
With the growing recognition of the possibility of global climate change, an increasing emphasis on...
Pulses are the most important for Indian diet and the principal source of protein for the poor peopl...
Concerted research and developmental efforts supported by government policies brought a paradigm sh...
Pulses has important role in contributing to food and nutritional security and replenishing soil nut...
This paper analyses regional patterns in the production and consumption of pulses in India and the p...
The paper emphasizes the importance of agricultural production in rainfed areas in India and identif...
Successful pulse production in dry areas depends on the ability to obtain economic yields With limi...
Not AvailablePulses are complementary to cereals both in production as well as in consumption. Durin...
India is the largest producer and consumer of pulses in the world. However, pulses production has ...
India is the largest producer and consumer of pulses in the world. However, pulses production has be...
Pulses are complementary to cereals both in production as well as in consumption. During the product...
Per capita consumption of pulses over the years has come down to 30g/day in 2008 from 61g/day in 195...
Though India is the largest producer (around 25% of global production), it however, consumes 27% and...