Add to ORKGTo make the Pigeonpea collection more suitable for exploitation a subset of 300 accessions Click here for details on Accessions was developed. Based on the genotypic data of composit
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Published online: 06 January 2011Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important ...
As part of Generation Challenge Program, to create a public platform that will use molecular method...
Pigeonpea [Cajanus cajan (L.) Millspaugh] is a very versatile legume with diversified uses as food, ...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
...and the evolution of its ancestors (Varshney et al. 2012). A number of marker systems including r...
ICRISAT developed a composite collection of 1000 accessions, which consists of 146 mini core subset...
A reference set consisting of 300 Click here for details on Accessions genetically most diverse acc...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
The ICRISAT genebank conserves over 13,700 accessions of pigeonpea from 74 countries. The collecti...
The pigeonpea core collection developed at ICRISAT genebank consists of 1,290 accessions from 53 cou...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
As one of the major outputs of next-generation sequencing (NGS), a large number of genome-wide singl...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Published online: 06 January 2011Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important ...
As part of Generation Challenge Program, to create a public platform that will use molecular method...
Pigeonpea [Cajanus cajan (L.) Millspaugh] is a very versatile legume with diversified uses as food, ...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
...and the evolution of its ancestors (Varshney et al. 2012). A number of marker systems including r...
ICRISAT developed a composite collection of 1000 accessions, which consists of 146 mini core subset...
A reference set consisting of 300 Click here for details on Accessions genetically most diverse acc...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
The ICRISAT genebank conserves over 13,700 accessions of pigeonpea from 74 countries. The collecti...
The pigeonpea core collection developed at ICRISAT genebank consists of 1,290 accessions from 53 cou...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
As one of the major outputs of next-generation sequencing (NGS), a large number of genome-wide singl...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...