Plant genetic resources (PGR) are the basic raw materials for future genetic progress and an insurance against unforeseen threats to agricultural production. An extensive characterization of PGR provides an opportunity to dissect structure, mine allelic variations, and identify diverse accessions for crop improvement. ICRISAT and ICARDA jointly developed a composite collection of 3000 accessions, which consists of 1956 accessions of the ICRISAT core collection, 709 accessions from ICARDA, 39 advanced lines/cultivars, 35 distinct morphological variants, 20 accessions from wild Cicer species (C. reticulatum and C. echinospermum), and 241 trait-specific (resistance to biotic and abiotic stresses, early maturity, multi-seeded pods, doubl...
Chickpea is the fourth largest grain legume crop globally. A composite collection of 3000 accessions...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...
Chickpea is one of the most important grain legume crops in the world. Large collections of genetic ...
Plant genetic resources are the basic raw materials for the genetic gains and an insurance against p...
Background-Plant genetic resources (PGR) are the basic raw materials for future genetic progress and...
Background Plant genetic resources (PGR) are the basic raw materials for future genetic progress ...
ICRISAT and ICARDA jointly developed a composite collection of 3000 accessions (Upadhyaya et al. 20...
Access to crop biodiversity is foremost to address new challenges to agricultural production. The ch...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Chickpea, Cicer arietinum L., is believed to have originated in south-east Turkey. However, at pres...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the founda...
Archeological chickpea remains found from Syria to Greece dating from the very early days of farming...
Chickpea (Cicer arietinum L.) is a major food legume in many countries. It is cultivated mainly in A...
Chickpea is the fourth largest grain legume crop globally. A composite collection of 3000 accessions...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...
Chickpea is one of the most important grain legume crops in the world. Large collections of genetic ...
Plant genetic resources are the basic raw materials for the genetic gains and an insurance against p...
Background-Plant genetic resources (PGR) are the basic raw materials for future genetic progress and...
Background Plant genetic resources (PGR) are the basic raw materials for future genetic progress ...
ICRISAT and ICARDA jointly developed a composite collection of 3000 accessions (Upadhyaya et al. 20...
Access to crop biodiversity is foremost to address new challenges to agricultural production. The ch...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Chickpea, Cicer arietinum L., is believed to have originated in south-east Turkey. However, at pres...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the founda...
Archeological chickpea remains found from Syria to Greece dating from the very early days of farming...
Chickpea (Cicer arietinum L.) is a major food legume in many countries. It is cultivated mainly in A...
Chickpea is the fourth largest grain legume crop globally. A composite collection of 3000 accessions...
Chickpea is the third most important grain legume grown in the arid and semi-arid regions of the wo...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...