Add to ORKGPigeonpea is an important legume crop in the tropics and subtropics, grown in about 82 countries in a diverse array of cropping systems for its multiple uses. However, statistics from the FAO (Food and Agriculture Organization of the United Nations) are available only for 19 developing countries. During 2004, 3.24 million t of pigeonpea was grown on 4.36 million ha, for an average productivity of 0.74 t ha–1
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics (SAT) that is well a...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the t...
Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop...
Pigeonpea is a crop for rainfed environments endowed with several features to thrive harsh climate. ...
Pigeonpea [Cajanus cajan (L.) Millsp.] is an ideal pulse crop of rainfed tropics and sub-tropics due...
Pigeon pea (Cajanus cajan 1. i sp.) is one of the most important pulse crop of India, and recently i...
Pigeonpea is a multipurpose legume crop thai provides food, fuelwood, and fodder for small-scale far...
Pigeonpea (Cajanus cajan) is cultivated in a multitude of production systems, and in a wide range of...
The pigeonpea edited by Y L Nene, S D Hall and V K Sheila of ICRISAT, 500pp 1990 price UKL49.5...
Pigeonpea is a drought tolerant legume crop of tropical and sub-tropical regions of Asia, Africa, L...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the ...
Pigeonpea is cultivatcd mainly in India, which in 1987 had about 30% of Ihc world's area (3.61 m ha...
Pigeonpea [Cajanus cajan (L.) Millsp.], endowed with rich dietary protein in its seed, provides the ...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics (SAT) that is well a...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the t...
Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop...
Pigeonpea is a crop for rainfed environments endowed with several features to thrive harsh climate. ...
Pigeonpea [Cajanus cajan (L.) Millsp.] is an ideal pulse crop of rainfed tropics and sub-tropics due...
Pigeon pea (Cajanus cajan 1. i sp.) is one of the most important pulse crop of India, and recently i...
Pigeonpea is a multipurpose legume crop thai provides food, fuelwood, and fodder for small-scale far...
Pigeonpea (Cajanus cajan) is cultivated in a multitude of production systems, and in a wide range of...
The pigeonpea edited by Y L Nene, S D Hall and V K Sheila of ICRISAT, 500pp 1990 price UKL49.5...
Pigeonpea is a drought tolerant legume crop of tropical and sub-tropical regions of Asia, Africa, L...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the ...
Pigeonpea is cultivatcd mainly in India, which in 1987 had about 30% of Ihc world's area (3.61 m ha...
Pigeonpea [Cajanus cajan (L.) Millsp.], endowed with rich dietary protein in its seed, provides the ...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Not AvailableAbout 96% area under pigeonpea is rain dependent. Most often these form a part of the i...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics (SAT) that is well a...