Add to ORKGSeveral pulse crops are grown around the world and approximately 62 million tons are produced on over 82 million hectares. Their relative importance differs from country to country and region to region. It is impossible to discuss research being carried out internationally on all these crops and therefore for the purpose of this article we have selected three pulse crops; namely, pigeonpea, chickpea, and lentil. The main reason for selecting these crops is their importance in the diet of the people as well as their widespread cultivation in the Indian subcontinent
India is a key player in pulse production contributing 28 per cent to the global basket from an area...
Pigeonpea (Cajanus cajan (L.) Millsp), the fifth most important pulse crop in the world, originated ...
The global productivity of chickpea has shown an upward trend in the last two decades, but at 0.8 t ...
This report provides a factual assessment of consumption, production and marketing of pulses in Asi...
India, being the largest producer, consumer and importer of pulses, its demand and supply influences...
Pulses, the food legmes, have been grown by fanners since millennia, and these have contributed in ...
India has made remarkable progress in enhancing production of pulses during the past 15 years. Dur...
Globally chickpea and pigeonpea are third and fifth most important pulse crops mainly grown in the ...
The world population is projected to grow from the current ~7.3 billion (in 2015) to ~8.9 billion by...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea occupies a prominent place in Indian rainfed agriculture. It is an integral component of i...
Pigeonpea occupies a prominent place in Indian rainfed agriculture. It is an integral component of i...
Pigeonpea is the most important rainy season pulse crop, considering it's extensive use and nutritio...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea and chickpea are among the most important pulse crops grown in Asia, sub-Saharan Africa, A...
India is a key player in pulse production contributing 28 per cent to the global basket from an area...
Pigeonpea (Cajanus cajan (L.) Millsp), the fifth most important pulse crop in the world, originated ...
The global productivity of chickpea has shown an upward trend in the last two decades, but at 0.8 t ...
This report provides a factual assessment of consumption, production and marketing of pulses in Asi...
India, being the largest producer, consumer and importer of pulses, its demand and supply influences...
Pulses, the food legmes, have been grown by fanners since millennia, and these have contributed in ...
India has made remarkable progress in enhancing production of pulses during the past 15 years. Dur...
Globally chickpea and pigeonpea are third and fifth most important pulse crops mainly grown in the ...
The world population is projected to grow from the current ~7.3 billion (in 2015) to ~8.9 billion by...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea occupies a prominent place in Indian rainfed agriculture. It is an integral component of i...
Pigeonpea occupies a prominent place in Indian rainfed agriculture. It is an integral component of i...
Pigeonpea is the most important rainy season pulse crop, considering it's extensive use and nutritio...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea and chickpea are among the most important pulse crops grown in Asia, sub-Saharan Africa, A...
India is a key player in pulse production contributing 28 per cent to the global basket from an area...
Pigeonpea (Cajanus cajan (L.) Millsp), the fifth most important pulse crop in the world, originated ...
The global productivity of chickpea has shown an upward trend in the last two decades, but at 0.8 t ...