Aflatoxin contamination of groundnut is one of the most important constraints to groundnut production in many countries. It is also of significance in relation to public health and exports (Pettit et al. 1989, Waliyar 1978 and 1990, Wynne et al. 1991). Most countries/institutions give high priority to research on the groundnut af- latoxin problem. Many national agricultural research systems (NARS) in Asia and Africa are faced w i t h this problem because of the difficulty in reducing aflatoxin contamination in groundnuts and groundnut products to an acceptable level for export. The concept of Aflatoxin Working Groups for Asia and Africa will help us to arrive at a better understanding of the actual researc...
An introduction by L. D. Swindale, including a general overview of the problem of aflatoxin contamin...
The groundnut, or peanut (Arachis hypogaea L.), is an important food and fodder crop in the farming...
Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36...
Research in a number of countries in the 1960s and early 1970sprovided an excellent understanding o...
The current status of research on aflatoxin contamination problems in groundnut in Asia is reviewed...
Af latoxin contamination of groundnut is a serious problem in most groundnut-producing countries. T...
Groundnut is a major food legume and an impor tant oilseed crop in many Asian countries. It is a ma...
Aflatoxin contamination of groundnut is a serious problem in most groundnut producing countries and ...
The cultivated groundnut (Arachis hypogaea L.) is the most important oilseed in the developing world...
Aflatoxin contamination of groundnut is one of the most important quality constraints in the semi-a...
Invasion of groundnuts by the aflatoxin-producing fungi Aspergillus flavus and Aspergillus parasitic...
AbstractAflatoxin is secondary metabolite produced by Aspergillus flavus and A. paraciticus that gro...
Aflatoxin contamination of groundnut or peanut (Arachis hypogaea L.) is a widespread serious proble...
Aflatoxin contamination of groundnuts is a serious problem in most groundnut producing countries an...
Contains reviews of important aspects of the groundnut aflatoxin problem together with annotated bib...
An introduction by L. D. Swindale, including a general overview of the problem of aflatoxin contamin...
The groundnut, or peanut (Arachis hypogaea L.), is an important food and fodder crop in the farming...
Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36...
Research in a number of countries in the 1960s and early 1970sprovided an excellent understanding o...
The current status of research on aflatoxin contamination problems in groundnut in Asia is reviewed...
Af latoxin contamination of groundnut is a serious problem in most groundnut-producing countries. T...
Groundnut is a major food legume and an impor tant oilseed crop in many Asian countries. It is a ma...
Aflatoxin contamination of groundnut is a serious problem in most groundnut producing countries and ...
The cultivated groundnut (Arachis hypogaea L.) is the most important oilseed in the developing world...
Aflatoxin contamination of groundnut is one of the most important quality constraints in the semi-a...
Invasion of groundnuts by the aflatoxin-producing fungi Aspergillus flavus and Aspergillus parasitic...
AbstractAflatoxin is secondary metabolite produced by Aspergillus flavus and A. paraciticus that gro...
Aflatoxin contamination of groundnut or peanut (Arachis hypogaea L.) is a widespread serious proble...
Aflatoxin contamination of groundnuts is a serious problem in most groundnut producing countries an...
Contains reviews of important aspects of the groundnut aflatoxin problem together with annotated bib...
An introduction by L. D. Swindale, including a general overview of the problem of aflatoxin contamin...
The groundnut, or peanut (Arachis hypogaea L.), is an important food and fodder crop in the farming...
Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36...