Three-hundred-and-fifty-one seed samples of local chickpeas (Cicer arietinum L.) were collected in Madhya Pradesh, India, during 1986 and 1987 for the world germplasm collection maintained at ICRISAT Centre. These missions were joint efforts of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Jawaharlal Nehru Krishi Vishwa Vidyalaya(JNKVV), Jabalpur, and the National Bureau of Plant Genetic Resources (NBPGR), New Delhi. Vast variability was noticed for several morphoagronomic traits of chickpea during these missions. The collected samples were sorted out into relatively homogenous samples and later grouped into five homogenous sets for easy evaluation. These sets were evaluated for eight agronomic traits at IC...
The present investigation was carried out on chickpea germplasm lines representing minicore collecti...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the founda...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...
In March 1986 and March 1987, 351 samples of chickpea were collected. There was a wide range of vari...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
AbstractChickpea is the third most important pulse crop as a source of dietary protein. Ever-increas...
This is the fourth report on results of replicated evaluation of chickpea germplasm. He have been te...
In plant breeding, genetic diversity is an important component for crop improvement. An experiment w...
Plant genetic resources are the basic raw materials for the genetic gains and an insurance against p...
Access to crop biodiversity is foremost to address new challenges to agricultural production. The ch...
The characterization of diversity in germplasm collections is important to plant breeders for crop i...
Chickpea (Cicer arietinum L.) is an important pulse crop and ranks second in area and third in produ...
A mini core collection consists of a limited set of accessions derived from an existing collection, ...
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing dema...
Utilization of exotic and diverse germplasm is needed to enhance the genetic diversity of cultivars....
The present investigation was carried out on chickpea germplasm lines representing minicore collecti...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the founda...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...
In March 1986 and March 1987, 351 samples of chickpea were collected. There was a wide range of vari...
Worldwide chickpea is the 4rth largest grain-legume crop – area 11.2 million ha, production 9.2 mil...
AbstractChickpea is the third most important pulse crop as a source of dietary protein. Ever-increas...
This is the fourth report on results of replicated evaluation of chickpea germplasm. He have been te...
In plant breeding, genetic diversity is an important component for crop improvement. An experiment w...
Plant genetic resources are the basic raw materials for the genetic gains and an insurance against p...
Access to crop biodiversity is foremost to address new challenges to agricultural production. The ch...
The characterization of diversity in germplasm collections is important to plant breeders for crop i...
Chickpea (Cicer arietinum L.) is an important pulse crop and ranks second in area and third in produ...
A mini core collection consists of a limited set of accessions derived from an existing collection, ...
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing dema...
Utilization of exotic and diverse germplasm is needed to enhance the genetic diversity of cultivars....
The present investigation was carried out on chickpea germplasm lines representing minicore collecti...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the founda...
Chickpea is the 4th largest grain-legume crop in the world covering an area of 10.38 million ha, wi...