Pigeonpea is a multipurpose legume crop thai provides food, fuelwood, and fodder for small-scale farmers in subsistence agriculture. Il also enhances soil fertility through its leaf drop. Liltle seems to be known about production levels in Nigeria, and there has not been a systematic attempt to'evaluate production practices, constraints, and utilization of the crop. Surveys were therefore conducted in Oct 1991. Nov/Dcc 1992, and Jan/Feb 1993 to identify pigeonpea production areas and practices, as well as uses of the crop, and changes needed for improving production....
The ICRISAT/African Development Bank (AfDB) Pigeonpea Improvement Project aims to develop and propag...
Improved pigeonpea [Cajanus cajan (L.) Millsp.] genotypes of short ( ≤ 150 days, usually erect, medi...
Pigeonpea [Cajanus cajan (L.) Millsp.] is an ideal pulse crop of rainfed tropics and sub-tropics due...
Pigeonpea is an important legume crop in the tropics and subtropics, grown in about 82 countries in...
Pigeonpea (Cajanus cajan) is cultivated in a multitude of production systems, and in a wide range of...
Pigeon pea, a neglected legume is a rich source of protein enhancing local staples through fortifica...
Pigeonpea (Cajanus cajan) is an important grain legume in the semi-arid regions of Tanzania. The cro...
Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics (SAT) that is well a...
Field experiments were carried out to study the efficacy of crop management practices on pigeonpea p...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the t...
This paper establishes the linkage of short duration pigeonpea adoption to farmers' perceptions on t...
Abstract Background The success of crop varieties introduction is tightly linked to the uses, biophy...
Abstract Background Understanding factors driving farmers’ uses of crop genetic resources is a key c...
The ICRISAT/African Development Bank (AfDB) Pigeonpea Improvement Project aims to develop and propag...
Improved pigeonpea [Cajanus cajan (L.) Millsp.] genotypes of short ( ≤ 150 days, usually erect, medi...
Pigeonpea [Cajanus cajan (L.) Millsp.] is an ideal pulse crop of rainfed tropics and sub-tropics due...
Pigeonpea is an important legume crop in the tropics and subtropics, grown in about 82 countries in...
Pigeonpea (Cajanus cajan) is cultivated in a multitude of production systems, and in a wide range of...
Pigeon pea, a neglected legume is a rich source of protein enhancing local staples through fortifica...
Pigeonpea (Cajanus cajan) is an important grain legume in the semi-arid regions of Tanzania. The cro...
Pigeonpea is a tropical grain legume grown mainly in India. Though largely considered an orphan crop...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics (SAT) that is well a...
Field experiments were carried out to study the efficacy of crop management practices on pigeonpea p...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Pigeonpea (Cajanus cajan [L] Millsp.) is an important food-legume crop, grown in over 4m ha of the t...
This paper establishes the linkage of short duration pigeonpea adoption to farmers' perceptions on t...
Abstract Background The success of crop varieties introduction is tightly linked to the uses, biophy...
Abstract Background Understanding factors driving farmers’ uses of crop genetic resources is a key c...
The ICRISAT/African Development Bank (AfDB) Pigeonpea Improvement Project aims to develop and propag...
Improved pigeonpea [Cajanus cajan (L.) Millsp.] genotypes of short ( ≤ 150 days, usually erect, medi...
Pigeonpea [Cajanus cajan (L.) Millsp.] is an ideal pulse crop of rainfed tropics and sub-tropics due...