Add to ORKGThe book comprises 14 critical reviews by different authors on disease as a constraint to production of legumes, diseases of groundnut, soybean, common bean (phaseolus vulgaris), cowpea,pea, faba bean, lentil, chickpea, pigeon pea, lupins, clover and tropical pasture legumes, and improved understanding and management of legume diseases. Vernacular and scientific names of some legumes crops are listed. The symptoms are illustrated. A subject index is appende
Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant dise...
International audienceNecrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea,...
Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens cu...
It is estimated that one-quarter of all protein from crop plant sources is derived from legumes. How...
Increasingly, diseases are being identified as major constraints to the productivity and persistence...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
Diverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted worldwide for their ...
Not AvailableDiverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted worldwi...
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve s...
The purpose of this new publication is to help workers in bean research and development to recognise...
Yield stability of legume crops is constrained by a number of pest and diseases. Major diseases are ...
is a new book which provides comprehensive details of the main legume and oilseed crops. It focuses ...
Damping-off, root and/or stem blights caused by oomycetes of the Phytophthora genus are one of the m...
This book contains 15 chapters assessing key research on particular types of grain legumes, such as ...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant dise...
International audienceNecrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea,...
Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens cu...
It is estimated that one-quarter of all protein from crop plant sources is derived from legumes. How...
Increasingly, diseases are being identified as major constraints to the productivity and persistence...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
Diverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted worldwide for their ...
Not AvailableDiverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted worldwi...
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve s...
The purpose of this new publication is to help workers in bean research and development to recognise...
Yield stability of legume crops is constrained by a number of pest and diseases. Major diseases are ...
is a new book which provides comprehensive details of the main legume and oilseed crops. It focuses ...
Damping-off, root and/or stem blights caused by oomycetes of the Phytophthora genus are one of the m...
This book contains 15 chapters assessing key research on particular types of grain legumes, such as ...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Primary receptacles improve profitability legumes are limiting demonstrations and acts of plant dise...
International audienceNecrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea,...
Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens cu...