Genetic variability among 43 isolates of Fusarium oxysporum f.sp.ciceri, the chickpea with pathogen, collected from nine states of India including the four well-characterized races of the pathogen were assessed using the molecular markers, RAPDs and AFLP. Principal coordinate analysis of the similarity index data generated from the molecular marker studies mostly gave three different clusters. Of these two clusters represented race-1 and race-2, and the third cluster consisted of race-3 and race-4 pathogen isolates. In RAPDs a fourth cluster was seen which did not go with any of the four races of the pathogen. The molecular markers established the distinctiveness of race-1 and race-2 pathogen isolates and the close similarity of pathogen is...
Abstract: Fusarium wilt causing yield losses in chickpea is one of the most important diseases, and ...
Twenty isolates of Fusarium oxysporum f. sp. ciceris were isolated from wilted chickpea plants obtai...
Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the...
Forty-eight isolates of FOC collected from different chickpea growing regions in India were evaluate...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
Fusarium oxysporum f. sp. ciceris (Foc), the causal agent of Fusarium wilt of chickpea is highly var...
Thirty isolates of Fusarium oxysporum f. sp. ciceri were isolated from rhizosphere soil of chickpea ...
Fusarium oxysporum f. sp. ciceri, the causal agent of chickpea wilt, is an important fungal pathogen...
Thirty isolates of Fusarium oxysporum f. sp. ciceri were isolated from rhizosphere soil of chic...
Chickpea is a premier legume crop of Pakistan, the productivity of which is hampered by multiple bio...
Eight isolates of Botrytis cinerea, causal organism of chickpea from eight different locations of we...
Eight isolates of Botrytis cinerea, causal organism of chickpea from eight different locations of w...
Ascochyta blight (AB), caused by Ascochyta rabiei (Pass.) Labr. (anamorph), is the most damaging dis...
Fusarium wilt is a widespread and serious chickpea disease caused by the soil-borne fungus Fusarium ...
Abstract: Fusarium wilt causing yield losses in chickpea is one of the most important diseases, and ...
Twenty isolates of Fusarium oxysporum f. sp. ciceris were isolated from wilted chickpea plants obtai...
Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the...
Forty-eight isolates of FOC collected from different chickpea growing regions in India were evaluate...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major fact...
Fusarium oxysporum f. sp. ciceris (Foc), the causal agent of Fusarium wilt of chickpea is highly var...
Thirty isolates of Fusarium oxysporum f. sp. ciceri were isolated from rhizosphere soil of chickpea ...
Fusarium oxysporum f. sp. ciceri, the causal agent of chickpea wilt, is an important fungal pathogen...
Thirty isolates of Fusarium oxysporum f. sp. ciceri were isolated from rhizosphere soil of chic...
Chickpea is a premier legume crop of Pakistan, the productivity of which is hampered by multiple bio...
Eight isolates of Botrytis cinerea, causal organism of chickpea from eight different locations of we...
Eight isolates of Botrytis cinerea, causal organism of chickpea from eight different locations of w...
Ascochyta blight (AB), caused by Ascochyta rabiei (Pass.) Labr. (anamorph), is the most damaging dis...
Fusarium wilt is a widespread and serious chickpea disease caused by the soil-borne fungus Fusarium ...
Abstract: Fusarium wilt causing yield losses in chickpea is one of the most important diseases, and ...
Twenty isolates of Fusarium oxysporum f. sp. ciceris were isolated from wilted chickpea plants obtai...
Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the...