Add to ORKGTrends in the acreage, production and yields of sorghum, pearl millet and maize are presented for SADC countries, 1980-97. Domestic markets, international trade utilization and consumption are discussed and future trends predicted. It is concluded that for sorghum and pearl millet to have a future in the SADC food and feed system, current trends in declining yields must be reversed. The best prospects for promoting investment in improved crop management lie in expanding production and trade for the industrial market
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Sorghum improvement in the SADC/ICRISAT Sorghum and Millet Improvement Program (SMIP) has used a reg...
The present status of production of sorghum and millet in the seven semi-arid tropical regions and ...
Sorghum and pearl millet are SADC's second and third most important cereal grains in terms of produ...
The Sorghum and Millet Improvement Program (SMIP) has been working with national programs and other...
Pearl millet improvement under the SADC/ ICRISAT Sorghum and Millet Improvement Program (SMIP)origin...
Small-scale farmers in southern Africa have traditionally relied on sorghum and millet to feed thei...
Recent analyses on the adaptation of sorghum and pearl millet varieties in southern Africa provide s...
This report analyses current and projected trends for sorghum and millets in Eastern and Southern Af...
A research paper on sorghum and food security in Southern Africa.Maize, sorghum and pearl millet are...
Based on the recommendations from the 2013 sorghum scoping study in Mozambique, a focused survey on ...
Tanzania produces over 500,000 t of sorghum and 200,000 t of pearl millet1 per year. These are the s...
This review of some of the major products of the SADC/ICRISAT Sorghum and Millet Improvement Program...
4.1 Sorghum (Sorghum bicolor) and millets are important source8 of food, feed and fodder in the Asi...
This report analyzes the prospects for expanding commercial utilization of these crops. On the basis...
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Sorghum improvement in the SADC/ICRISAT Sorghum and Millet Improvement Program (SMIP) has used a reg...
The present status of production of sorghum and millet in the seven semi-arid tropical regions and ...
Sorghum and pearl millet are SADC's second and third most important cereal grains in terms of produ...
The Sorghum and Millet Improvement Program (SMIP) has been working with national programs and other...
Pearl millet improvement under the SADC/ ICRISAT Sorghum and Millet Improvement Program (SMIP)origin...
Small-scale farmers in southern Africa have traditionally relied on sorghum and millet to feed thei...
Recent analyses on the adaptation of sorghum and pearl millet varieties in southern Africa provide s...
This report analyses current and projected trends for sorghum and millets in Eastern and Southern Af...
A research paper on sorghum and food security in Southern Africa.Maize, sorghum and pearl millet are...
Based on the recommendations from the 2013 sorghum scoping study in Mozambique, a focused survey on ...
Tanzania produces over 500,000 t of sorghum and 200,000 t of pearl millet1 per year. These are the s...
This review of some of the major products of the SADC/ICRISAT Sorghum and Millet Improvement Program...
4.1 Sorghum (Sorghum bicolor) and millets are important source8 of food, feed and fodder in the Asi...
This report analyzes the prospects for expanding commercial utilization of these crops. On the basis...
Sorghum and millet were the indigenous staple foods of much of Africa before maize became popular, a...
Sorghum improvement in the SADC/ICRISAT Sorghum and Millet Improvement Program (SMIP) has used a reg...
The present status of production of sorghum and millet in the seven semi-arid tropical regions and ...