An important objective of international agricultural research inst i tut ions is to determine the extent to which research under taken in one location may impact on other regions of interest. Thi s is because research activities are most often planned to target mandate crops and agroecological areas found in many parts of the world. ICRI S A T has, as a pol icy, disributed a wide range of parental materials to breeding programs in the NARS and private seed industries throughout the semi-arid tropics. This has cont r ibuted to faster and cost-effective development of useful final products by the receiving parties. Thi s study evaluates the impacts and research spillover effects of adopt ion of sorghum variety S 35, a pure line develo...
Sorghum and millet are important for human consumption in marginal rainfall regions, for low income ...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady adva...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and str...
An important objective of international agricultural research inst i tut ions is to determine the e...
The S 35 sorghum variety is a nonphotoperiod-sensitive, high-yielding, ear ly-matur ing, and drought...
A technological breakthrough in agriculture often leads to increased yields, or improves the quality...
ICRISAT is working on sorghum crop improvement primarily in South Asia and sub-Saharan Africa since ...
The key role of international agricultural research is to develop technologies that wi l l have wide...
The most significant contribution from ICRISAT to Australian agriculture has been the introduction...
Agricultural research is generally accepted as an important means of raising agricultural productivi...
This volume covers 32 years of sorghum research across ICRISAT in partnership wi th NARS in Asia, Af...
Sorghum (Sorghum bicolor (L.) Moench) and pearl millet [Pennisetum glaucum] are very impor tant to t...
International agricultural research aimed at improving productivity in developing countries also has...
Rural Malians depend on sorghum as a staple food. Despite long-term investment in sorghum improveme...
Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has...
Sorghum and millet are important for human consumption in marginal rainfall regions, for low income ...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady adva...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and str...
An important objective of international agricultural research inst i tut ions is to determine the e...
The S 35 sorghum variety is a nonphotoperiod-sensitive, high-yielding, ear ly-matur ing, and drought...
A technological breakthrough in agriculture often leads to increased yields, or improves the quality...
ICRISAT is working on sorghum crop improvement primarily in South Asia and sub-Saharan Africa since ...
The key role of international agricultural research is to develop technologies that wi l l have wide...
The most significant contribution from ICRISAT to Australian agriculture has been the introduction...
Agricultural research is generally accepted as an important means of raising agricultural productivi...
This volume covers 32 years of sorghum research across ICRISAT in partnership wi th NARS in Asia, Af...
Sorghum (Sorghum bicolor (L.) Moench) and pearl millet [Pennisetum glaucum] are very impor tant to t...
International agricultural research aimed at improving productivity in developing countries also has...
Rural Malians depend on sorghum as a staple food. Despite long-term investment in sorghum improveme...
Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has...
Sorghum and millet are important for human consumption in marginal rainfall regions, for low income ...
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady adva...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and str...