Pigeonpea is an important pulse crop grown by smallholder farmers in the semi-arid tropics. Most of the pigeonpea cultivars grown to date are selections from the landraces, with a narrow genetic base. With the expansion of the crop to newer areas, problems of local importance are to be addressed. Hence, an economically feasible and faster germplasm evaluation mechanism, such as a core collection, is required. This article describes the development of core collection from 12,153 pigeonpea accessions collected from 56 countries and maintained at ICRISAT, Patancheru, India. The germplasm accessions from 56 countries were placed under 14 clusters based primarily on geographic origin. Data on 14 qualitative morphological traits were used for clu...
The genetic base of 150 pigeonpea varieties released in India during1960 to 2018 was examined. Of th...
Pigeonpea is diploid (2n = 22) and primarily grown for food (dry seeds or green vegetables) • Sixth...
Pigeonpea (Cajanus cajan (L.) Millsp.) seed harvested while it is immature is a nutritious vegetable...
The pigeonpea core collection developed at ICRISAT genebank consists of 1,290 accessions from 53 cou...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea [Cajanus cajan (L.) Millsp.], endowed with rich dietary protein in its seed, provides the ...
ICRISAT developed a composite collection of 1000 accessions, which consists of 146 mini core subset...
The genebank at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Pata...
As part of Generation Challenge Program, to create a public platform that will use molecular method...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
The present investigation was carried out using 191genotypes as mini core collections of pigeonpea a...
We analysed the patterns of variation for 14 qualitative and 12 quantitative traits in 11,402 pigeon...
A total of 123 pigeonpea landraces collected from farmers' fields in four pigeonpea growing regions ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
The ICRISAT genebank conserves over 13,700 accessions of pigeonpea from 74 countries. The collecti...
The genetic base of 150 pigeonpea varieties released in India during1960 to 2018 was examined. Of th...
Pigeonpea is diploid (2n = 22) and primarily grown for food (dry seeds or green vegetables) • Sixth...
Pigeonpea (Cajanus cajan (L.) Millsp.) seed harvested while it is immature is a nutritious vegetable...
The pigeonpea core collection developed at ICRISAT genebank consists of 1,290 accessions from 53 cou...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea [Cajanus cajan (L.) Millsp.], endowed with rich dietary protein in its seed, provides the ...
ICRISAT developed a composite collection of 1000 accessions, which consists of 146 mini core subset...
The genebank at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Pata...
As part of Generation Challenge Program, to create a public platform that will use molecular method...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
The present investigation was carried out using 191genotypes as mini core collections of pigeonpea a...
We analysed the patterns of variation for 14 qualitative and 12 quantitative traits in 11,402 pigeon...
A total of 123 pigeonpea landraces collected from farmers' fields in four pigeonpea growing regions ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
The ICRISAT genebank conserves over 13,700 accessions of pigeonpea from 74 countries. The collecti...
The genetic base of 150 pigeonpea varieties released in India during1960 to 2018 was examined. Of th...
Pigeonpea is diploid (2n = 22) and primarily grown for food (dry seeds or green vegetables) • Sixth...
Pigeonpea (Cajanus cajan (L.) Millsp.) seed harvested while it is immature is a nutritious vegetable...