This study reports generation of large-scale genomic resources for pigeonpea, a so-called ‘orphan crop species’ of the semi-arid tropic regions. FLX/454 sequencing carried out on a normalized cDNA pool prepared from 31 tissues produced 494 353 short transcript reads (STRs). Cluster analysis of these STRs, together with 10 817 Sanger ESTs, resulted in a pigeonpea trancriptome assembly (CcTA) comprising of 127 754 tentative unique sequences (TUSs). Functional analysis of these TUSs highlights several active pathways and processes in the sampled tissues. Comparison of the CcTA with the soybean genome showed similarity to 10 857 and 16 367 soybean gene models (depending on alignment methods). Additionally, Illumina 1G sequencing was perf...
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of t...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics, mainly used for its...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
A comprehensive transcriptome assembly for pigeonpea has been developed by analyzing 128.9 million s...
This study reports generation of large-scale genomic resources for pigeonpea, a so-called ‘orphan cr...
Summary Pigeonpea (Cajanus cajan L.), an important legume crop in Indian subcontinent, ranks sixth...
A comprehensive transcriptome assembly for pigeonpea has been developed by analyzing 128.9 million s...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Background: Pigeonpea [Cajanus cajan (L.) Millspaugh], one of the most important food legumes of sem...
Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid ...
Pigeonpea (Cajanus cajan (L.) Millsp) is one of the major grain legume crops of the tropics and subt...
Abstract Background Pigeonpea [Cajanus cajan (L.) Millspaugh], one of the most important food legume...
Pigeonpea is a major source of dietary protein to the vegetarian population of the Indian sub-contin...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of t...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics, mainly used for its...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...
A comprehensive transcriptome assembly for pigeonpea has been developed by analyzing 128.9 million s...
This study reports generation of large-scale genomic resources for pigeonpea, a so-called ‘orphan cr...
Summary Pigeonpea (Cajanus cajan L.), an important legume crop in Indian subcontinent, ranks sixth...
A comprehensive transcriptome assembly for pigeonpea has been developed by analyzing 128.9 million s...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and t...
Background: Pigeonpea [Cajanus cajan (L.) Millspaugh], one of the most important food legumes of sem...
Pigeonpea is an important legume food crop grown primarily by smallholder farmers in many semi-arid ...
Pigeonpea (Cajanus cajan (L.) Millsp) is one of the major grain legume crops of the tropics and subt...
Abstract Background Pigeonpea [Cajanus cajan (L.) Millspaugh], one of the most important food legume...
Pigeonpea is a major source of dietary protein to the vegetarian population of the Indian sub-contin...
Pigeonpea is an important crop in Asia, Africa, and Central and South America, grown on nearly 5 mil...
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of t...
Pigeonpea (Cajanus cajan) is an important grain legume of the semi-arid tropics, mainly used for its...
Pigeonpea, a member of family Fabaceae, is one of the important food legumes cultivated in tropical ...