Add to ORKGA bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is then spray-dried to provide a product with longer shelf-life.U
In this study, we aimed to determine the effect of mixed-process methods on the ruminal degradabilit...
Technological methods of refinement of raw cottonseed oil show that the quality and nutritional bene...
The aim of this study was to identify novel milk coagulants to be used in cheesemaking. For this pur...
A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. Aft...
True oilseed protein curd products are produced from defatted and undefatted oilseeds and oilseed ma...
A storage protein isolate and a nonstorage protein concentrate are produced in a method where the no...
There is disclosed a method of producing a substantially gossypol-free protein food product by boili...
Patent for improving the refining and purifying cotton-seed oil through a series of refining tanks. ...
The authors proposed the use of an extract from the roots of a dandelion in the curd product manufac...
The composition of curd A and curd B was investigated as influenced by the technological process kno...
Patent for "to utilize a heretofore waste product, and by means of a dry process to reduce the same ...
Cottonseed could be used as a source of dietary protein for human food production. The cottonseed co...
The seeds of cotton (Gossypium hirsutum) fall among the lesser known oil seeds. Cottonseeds are not ...
Micellar casein concentrate (MCC) is a high protein ingredient produced by microfiltration of skim m...
Patent for a process of purifying vegetable oils, specifically cottonseed oil, using a little or no ...
In this study, we aimed to determine the effect of mixed-process methods on the ruminal degradabilit...
Technological methods of refinement of raw cottonseed oil show that the quality and nutritional bene...
The aim of this study was to identify novel milk coagulants to be used in cheesemaking. For this pur...
A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. Aft...
True oilseed protein curd products are produced from defatted and undefatted oilseeds and oilseed ma...
A storage protein isolate and a nonstorage protein concentrate are produced in a method where the no...
There is disclosed a method of producing a substantially gossypol-free protein food product by boili...
Patent for improving the refining and purifying cotton-seed oil through a series of refining tanks. ...
The authors proposed the use of an extract from the roots of a dandelion in the curd product manufac...
The composition of curd A and curd B was investigated as influenced by the technological process kno...
Patent for "to utilize a heretofore waste product, and by means of a dry process to reduce the same ...
Cottonseed could be used as a source of dietary protein for human food production. The cottonseed co...
The seeds of cotton (Gossypium hirsutum) fall among the lesser known oil seeds. Cottonseeds are not ...
Micellar casein concentrate (MCC) is a high protein ingredient produced by microfiltration of skim m...
Patent for a process of purifying vegetable oils, specifically cottonseed oil, using a little or no ...
In this study, we aimed to determine the effect of mixed-process methods on the ruminal degradabilit...
Technological methods of refinement of raw cottonseed oil show that the quality and nutritional bene...
The aim of this study was to identify novel milk coagulants to be used in cheesemaking. For this pur...