Economists assume increased producer flexibility creates production advantages. So why do inefficient French quality wine producers dominate their flexible, efficient Italian counterparts? French AOC wine producers created “corporatist” producer organizations which served three purposes: encouraged increased product quality information across the supply chain; allowed for the emergence of a unique production style; and enabled producers to define their production methods as “quality” via state regulation. Italian DOC wine producers have fragmented political structures at both the regional and national levels, causing producers to rely more on the price mechanism and less on political structures to coordinate supply chain transactions. Marke...
AbstractToday's European wine policy is centered on a system of appellations, implemented as geograp...
Since the 1990s, the French wine exporters have been confronted with an increasing competition from ...
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several in...
Economists assume increased producer flexibility creates production advantages. So why do inefficien...
At the heart of political organization, we find weak and atomized individuals who aggregate their po...
In 1976, virtually unknown Californian wine producers shocked the culinary world by beating top Fren...
The premise, which has always characterized legislation for Appellation of Origin (or Geographical I...
Understanding the valuation of goods in markets has become one of the key topics in economic sociolo...
The wine sector is crucial for the French economy. It represents the second net trade surplus (behin...
Understanding the valuation of goods in markets has become one of the key topics in economic sociolo...
Communication au colloque Oeno2011, Institut des sciences de la vigne et du vin, Bordeaux, 16-18 jui...
Starting from the 60s the main changes which characterized the wine sector were mainly related to th...
Both French and Italian quality wine regulation developed as a means of creating a protected market ...
The Appellation of Origin system is aimed at reducing consumer's information costs, assuring a minim...
Wine cooperatives were relatively scarce in Europe before the Second World War, but by the 1980s acc...
AbstractToday's European wine policy is centered on a system of appellations, implemented as geograp...
Since the 1990s, the French wine exporters have been confronted with an increasing competition from ...
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several in...
Economists assume increased producer flexibility creates production advantages. So why do inefficien...
At the heart of political organization, we find weak and atomized individuals who aggregate their po...
In 1976, virtually unknown Californian wine producers shocked the culinary world by beating top Fren...
The premise, which has always characterized legislation for Appellation of Origin (or Geographical I...
Understanding the valuation of goods in markets has become one of the key topics in economic sociolo...
The wine sector is crucial for the French economy. It represents the second net trade surplus (behin...
Understanding the valuation of goods in markets has become one of the key topics in economic sociolo...
Communication au colloque Oeno2011, Institut des sciences de la vigne et du vin, Bordeaux, 16-18 jui...
Starting from the 60s the main changes which characterized the wine sector were mainly related to th...
Both French and Italian quality wine regulation developed as a means of creating a protected market ...
The Appellation of Origin system is aimed at reducing consumer's information costs, assuring a minim...
Wine cooperatives were relatively scarce in Europe before the Second World War, but by the 1980s acc...
AbstractToday's European wine policy is centered on a system of appellations, implemented as geograp...
Since the 1990s, the French wine exporters have been confronted with an increasing competition from ...
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several in...