Effect of growth temperature on cellular fatty acids in sulphate-reducing bacteria

The effect of growth temperature on the cellular fatty acid composition of sulphate‐reducing bacteria (SRB) was studied in 12 species belonging to eight genera including psychrophiles and mesophiles. Most of these species were of marine origin. The investigated SRB with the exception of four Desulfobacter species exhibited only a minor increase in the proportion of cis‐unsaturated fatty acids (by ≤5% per 10°C) when the growth temperature was decreased; psychrophiles maintained their typically high content of cis‐unsaturated fatty acids (around 75% of total fatty acids) nearly constant. The four Desulfobacter species, however, increased the proportion of cis‐unsaturated among total fatty acids significantly (by ≥14% per 10°C; measured in late growth phase) with decreasing growth temperature. The ratio between unsaturated and saturated fatty acids in Desulfobacter species changed not only with the growth temperature, but also with the growth state in batch cultures at constant temperature. Changes of cellular fatty acids were studied in detail with D. hydrogenophilus, the most psychrotolerant (growth range 0–35°C) among the mesophilic SRB examined. Desulfobacter hydrogenophilus also formed cis‐9,10‐methylenehexadecanoic acid (a cyclopropane fatty acid) and 10‐methylhexadecanoic acid. At low growth temperature (12°C), the relative amount of these fatty acids was at least threefold lower; this questions the usefulness of 10‐methylhexadecanoic acid as a reliable biomarker of Desulfobacter in cold sediments