The majority of deep-sea benthic communities rely on particulate organic matter (POM) sinking from the euphotic zone for energy, much of which is delivered in pulsed events. But we know little about abyssal plain macrofaunal communities, their response to such events or their role in deep-sea carbon-cycling. In this study, we examined the composition of the macrofaunal community at Station M in the deep NE Pacific and assessed its short-term response to a simulated OM pulse in two 36 h in situ enrichment experiments. In each experiment, 1.2 g C m(-2) of C-13-labelled Skeletonema costatum was deposited onto the seafloor using a benthic chamber lander. Macrofaunal abundance and biomass were significantly higher at 0 to 5 cm depth compared to ...
More than 50% of the Earth' s surface is sea floor below 3,000 m of water. Most of this major reserv...
A series of in situ enrichment experiments was carried out at 1265 m water depth in the Sognefjord o...
The deep-sea floor has long been considered a 'food desert' but recent observations suggest that epi...
To learn more about deep-sea ecosystem functioning, this thesis has focused on elucidating the role ...
To learn more about deep-sea ecosystem functioning, this thesis has focused on elucidating the role ...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Climatic fluctuations may significantly alter the taxonomic and biochemical composition of phytoplan...
More than 50% of the Earth's surface is sea floor below 3,000 m of water. Most of this major reservo...
More than 50% of the Earth's surface is sea floor below 3,000 m of water. Most of this major reservo...
More than 50% of the Earth's surface is sea floor below 3,000 m of water. Most of this major reservo...
Climatic fluctuations may significantly alter the taxonomic and biochemical composition of phytoplan...
<div><p>Climatic fluctuations may significantly alter the taxonomic and biochemical composition of p...
More than 50% of the Earth' s surface is sea floor below 3,000 m of water. Most of this major reserv...
A series of in situ enrichment experiments was carried out at 1265 m water depth in the Sognefjord o...
The deep-sea floor has long been considered a 'food desert' but recent observations suggest that epi...
To learn more about deep-sea ecosystem functioning, this thesis has focused on elucidating the role ...
To learn more about deep-sea ecosystem functioning, this thesis has focused on elucidating the role ...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Tracer experiments with C-13-labelled diatoms Thalassiosira rotula (Bacillariophycea, 98% 13C-labell...
Climatic fluctuations may significantly alter the taxonomic and biochemical composition of phytoplan...
More than 50% of the Earth's surface is sea floor below 3,000 m of water. Most of this major reservo...
More than 50% of the Earth's surface is sea floor below 3,000 m of water. Most of this major reservo...
More than 50% of the Earth's surface is sea floor below 3,000 m of water. Most of this major reservo...
Climatic fluctuations may significantly alter the taxonomic and biochemical composition of phytoplan...
<div><p>Climatic fluctuations may significantly alter the taxonomic and biochemical composition of p...
More than 50% of the Earth' s surface is sea floor below 3,000 m of water. Most of this major reserv...
A series of in situ enrichment experiments was carried out at 1265 m water depth in the Sognefjord o...
The deep-sea floor has long been considered a 'food desert' but recent observations suggest that epi...