We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compare the predation impact on planktonic bacteria exerted by metazoan and protozoan bacterial consumers. We analyzed the bacterial morphological composition by image analysis and the taxonomic composition by fluorescent in situ hybridization with group-specific oligonucleotide probes. The removal of Daphnia always resulted in a microbial succession in which first free-living bacteria and then heterotrophic nanoflagellates (HNFs) increased. Distinct stages of bacterial grazing either exclusively by Daphnia or by HNFs allowed a quantitative and qualitative comparison of their predation impact on the bacterial assemblage. Both bacterial consumers sh...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
We examined the impact of nutrient conditions (carbon and phosphorus limitation) and grazing by prot...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
Shifts in morphological and taxonomical composition of bacterioplankton communities in response to p...
Shifts in morphological and taxonomical composition of bacterioplankton communities in response to p...
Shifts in morphological and taxonomical composition of bacterioplankton communities in response to p...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
We examined the impact of nutrient conditions (carbon and phosphorus limitation) and grazing by prot...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
Shifts in morphological and taxonomical composition of bacterioplankton communities in response to p...
Shifts in morphological and taxonomical composition of bacterioplankton communities in response to p...
Shifts in morphological and taxonomical composition of bacterioplankton communities in response to p...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
Predation is a major mortality factor of planktonic bacteria and an important shaping force for the ...
We examined the impact of nutrient conditions (carbon and phosphorus limitation) and grazing by prot...